2022-07-262022-03-022022-07-262022-07-26http://localhost:8080/handle/prefix/3637The shelf life starts counting from the moment the food is prepared or manufactured and must be informed on the food label, the shelf life is the time interval in which the food remains safe and suitable for consumption, provided that stored in accordance with the conditions established by the manufacturer. A large part of the population insists on consuming products after the expiration date since some products do not show visible changes.Acesso AbertoPrazo de validadeMicrorganismosDTA´sCNPQ::CIENCIAS DA SAUDERelatório de Pesquisa