2019-10-082019-10-082019-10-082017-06-30http://localhost:8080/handle/prefix/409Obtaining organics grows every day, in time-consuming steps, however, their relevance is significant. In this article, we highlight the benefits of Organic Agriculture to human and environmental health and the factors that differentiate it from the common planting system. Through research it is possible to consider the importance of its consumption and the factors related to health and quality of life of man and ecosystem, presenting their benefits. Through its recognition, its commercialization has been expanding, taking a larger market share, not only in Brazil, but in other countries. Specifically, this study seeks to present the growing demand for Organic products and how they are entirely related to health, and through its differentiation as it has been successively maturing in the concept of the consumer.Acesso AbertoAdministraçãoAgricultura OrgânicaSaúdeSoloMercadoCNPQ::CIENCIAS SOCIAIS APLICADASRelatório de Pesquisa