2022-12-122022-11-122022-12-122021-04-01http://localhost:8080/handle/prefix/4533The purpose of this work is to elaborate an essay study in the form of a 'management project culture of legumes and oilseeds', using the concepts addressed in the disciplines “Large Leguminous and Oilseed Crops” and “Morphophysiology and Plant Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, if possible, should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study, that is: “You acquired an agricultural property in Rio Verde (GO) and decided to start the cultivation of one of the region's leguminous or oilseed crops (soy, beans, cotton, sunn hemp, peanuts and velvet bean). The property has 1000 ha and you will have to plan and execute all farming operations from the soil preparation until harvest (or final handling) of the crop. for that you should: - prepare the soil for sowing; - check the sowing parameters (variety or cultivar, depth sowing time, plant population per hectare, row spacing); - sow one of the indicated crops and carry out all the phytosanitary management (seed treatment, weed, pest and disease control) and nutritional (corrective practices and sowing and top dressing fertilization); - describe the phenology of the crop and the most critical physiological periods; - verify the main physiological characteristics of the culture: scientific name and family, thermal and water demand; average duration of the crop cycle, suitable sowing and harvesting time, average productivity; - carry out a survey on the economic importance of culture in Brazil, producing regions of greater representation, purpose of cultivation (main uses) – CONAB website https://www.conab.gov.br. - carry out assessments of plant and aerial part growth (height of plant, number of leaves, root length, leaf area index (LAI) and what are the agronomic implications of these parameters. 🇧🇷Acesso AbertoCulturas leguminosasCulturas oleaginosasCNPQ::CIENCIAS AGRARIASRelatório de Pesquisa