2022-07-262022-07-262022-07-262022-07-01http://localhost:8080/handle/prefix/3654This study aims to bring the benefits of a product that will be developed to serve the entire public, including vegans and dietary restrictions such as lactose and gluten intolerance. We seek to show with this elaboration a satisfactory result, resulting in a product with greater nutritional value, low amount of sugars and a surprising flavor for the palate. The idea of ​​developing this is to bring consumers a dessert with affordable value, tasty and with a pleasant texture of cream in the mouth, with a flavor inspired by milk chocolate, but made with a mixture of cocoa and carob with a better nutritional quality. In addition to these main ingredients, the base of this product is yam, a root that has a high fiber content, bringing a feeling of satiety for longer after consuming it.Acesso AbertoRestrições alimentaresinhamecacaualfarrobaveganoCNPQ::CIENCIAS BIOLOGICASRelatório de Pesquisa