2022-02-072022-02-072022-02-072021-11-30http://localhost:8080/handle/prefix/2630This work was proposed with the objective of evaluating the nutritional status of patients treated by the nutrition group of the institution Centro Universitário da Fundação de Ensino Octávio Bastos (UNIFEOB), in which nutritional interventions were carried out through educational presentations carried out by students with the teacher supervision.Acesso AbertoNutriçãoAlimentação saudávelEquilibrioSaúde: bem estarObesidade: sobrepesoCNPQ::CIENCIAS DA SAUDERelatório de Pesquisa