2022-02-082022-02-082022-02-082021-11-30http://localhost:8080/handle/prefix/2636Food is a basic physiological need of any human being. It is the right of each individual to have access to a balanced diet, in sufficient qualities and quantities for the proper functioning of the whole organism, always respecting the individuality and needs of each one. The nutrition professional works in this field by making the population aware of the benefits and harms that food can cause in people's lives, the impact it has on health and the risk that the consequence of a poor and poorly balanced diet can cause in various pathologies. .Acesso AbertoNutriçãoAlimentação saudávelHábitos alimentares: mudançaObesidadeCNPQ::CIENCIAS DA SAUDERelatório de Pesquisa