Produção e aspectos da carne ovina

Abstract

In the last few years, sheep farming has experienced a great growth and significant appreciation by producers, both in the national and international markets, but there is still a great lack due to the lack of demand for better products. Investors have been changing this by showing that sheep have great characteristics, both qualitative and quantitative, in order to have a softer and more flavorful meat. In order for consumers to give more value to this meat, there is an improvement in the genetic quality, of the herds and the market has been slaughtering younger animals for the low amount of fat and better quality of the meat, with this the meat cuts have better aspects.