A quarta revolução no agronegócio e seus impactos

Abstract

This article aims to present the study of the evolution of agriculture in the country, agriculture 4.0, a term derived from the fourth industrial revolution, where the focus of the study was to carry out the analysis of the changes that were implemented in the sector, presenting its advantages, the implementation of new techniques, presenting an analysis of the technological impacts for rural producers and their stakeholders. This article will also address the impacts of this new revolution in relation to human labor, demonstrating the new functions of the rural producer, the new professions that originated with this revolution, and the new objectives of agribusiness related to the scarcity of resources and sustainability .