WHEY WINE: Suplemento Proteico com os Benefícios do Vinho

Abstract

The human organism has several structures necessary to keep itself in a constant state of functioning. Among them, muscle mass, being interconnected with mobility, contraction and filling of the body. Microscopically, it consists of bundles of muscle fibers, in which its basis of construction are proteins, compounds formed by amino acids, which are totally necessary for the formation of muscle bundles. This protein can come from various sources, from animal to plant origin. With one of them the protein found in milk, when passed through some specific processes, it is possible to obtain the whey protein, in which it is extracted in formulations for the manufacture of cheeses. Whey protein has shown several benefits in relation to muscle mass for its quality and quantity found, especially in athletes who seek muscle mass growth. Interlinking with the health benefits, another compound that helps the human body was presented, called resveratrol, an active compound of polyphenols that has antioxidant, antiplatelet properties, and has "cardioprotective" effects, has generated many expectations in its benefits. Through this, the product being developed combines whey protein with the compound resveratrol, seeking to generate health and increase lean mass simultaneously.