Hortaliças e Nutrição
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Date
2023-11-30
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Centro Universitário da Fundação de Ensino Octávio Bastos
Abstract
This work aims to visually observe and identify possible nutrient deficiencies and attack by pests in a vegetable plant. Plants are made up of root, stem and leaves, flowers and fruits and each part plays a fundamental role for the plant. The chemical composition of plants: 90% C (form: CO2) O (form: O2) and water (H2O) 10% are composed of minerals. (Mineral and chemical elements in plant composition).
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Keywords
Engenharia Agronômica, Hortaliças, Nutrição