Passivos Trabalhistas nas Empresas: Restaurante Comida Boa
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Date
2021-09-01
Journal Title
Journal ISSN
Volume Title
Publisher
Fundação de Ensino Octávio Bastos
Abstract
In creating a new business, several factors need to be raised, studied
and verified so that the entrepreneur, in possession of reliable data, decides whether to carry out
or not the investment. Faced with the economic uncertainties arising from the pandemic of
Covid-19 and also due to the current Brazilian political scenario, the investor needs
be guided by different scenarios and possibilities, thus avoiding unforeseen inconveniences.
raised in the design phase of your new business. According to survival research
of companies in 2020 carried out by Sebrae and published by Agência Brasil, small
businesses, individual microentrepreneurs (MEI), are the ones with the highest
of failure in up to five years, followed by small companies. Minas Gerais was the
state that had the most companies that closed their doors, with about 30%.
Description
Keywords
Passivos trabalhistas, Direito empresarial