Passivos Trabalhistas nas Empresas: Restaurante Comida Boa

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Date

2021-09-01

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Fundação de Ensino Octávio Bastos

Abstract

In creating a new business, several factors need to be raised, studied and verified so that the entrepreneur, in possession of reliable data, decides whether to carry out or not the investment. Faced with the economic uncertainties arising from the pandemic of Covid-19 and also due to the current Brazilian political scenario, the investor needs be guided by different scenarios and possibilities, thus avoiding unforeseen inconveniences. raised in the design phase of your new business. According to survival research of companies in 2020 carried out by Sebrae and published by Agência Brasil, small businesses, individual microentrepreneurs (MEI), are the ones with the highest of failure in up to five years, followed by small companies. Minas Gerais was the state that had the most companies that closed their doors, with about 30%.

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Passivos trabalhistas, Direito empresarial

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