Alimentos e suas composições

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Date

2021-11-30

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Fundação de Ensino Octávio Bastos

Abstract

This study, in addition to presenting the nutritional information of several brands of ready-to-eat and homemade juices, will also seek a composition of vitamins and minerals that are in accordance with the recommended daily needs for a healthy life. The study of the composition of juices, whether whole, organic, industrialized, refreshments, among others, is essential for the consumer has the knowledge to make the choice of which product to eat and when to opt for processed foods. Building an imagery tool for the promotion of healthy eating practices, associated with information about their nutritional composition.

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Keywords

Nutrição, Educação alimentar nutricional, Hábitos alimentares, Alimentação saudável

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