Alimentos e suas composições

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Date

2021-11-30

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Fundação de Ensino Octávio Bastos

Abstract

Feeding is a decisive act for the survival of the living being. Food is the source of energy and essential nutrients for the metabolism of reactions in the human body. Thus, Nutrition is the Science that studies the chemical composition of these foods and the entire process of ingestion, digestion, absorption, transport, use, storage and excretion by the body, always taking into account the benefits and harms to human health.

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Keywords

Nutrição, Educação alimentar nutricional, Alimentação saudável, Saúde: bem estar, Hábitos alimentares: mudanças

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