Doce de banana cremosa: bananinha

Abstract

Many phenomena seem to be associated with the accentuated rationality in around what to eat: the immense supply of industrialized foods, the great complexity of food labels, public policies that take the conception of healthy eating as one of the means of promoting quality of life, the galloping innovation in creating food systems that are increasingly sophisticated, growing information around the functionality of foods. However, this article aims to report the logistics of creating a new product, being the creamy and healthy banana candy that seeks to reach all the population and help improve quality of life.