Projeto de Extensão: Administração de Produção Sabor de Família Congelados
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Date
2022-10-03
Journal Title
Journal ISSN
Volume Title
Publisher
Centro Universitário da Fundação de Ensino Octávio Bastos
Abstract
In 1924, American inventor Clarence Birdseye created the first
fast freezing after having noticed in Canada that when the fish came in contact
with the cold air it froze due to temperature differences, being able to keep
conserved for a long period and consumed after thawing as if it were fresh.
He then created a frozen food company and dedicated himself to its commercialization (SITE:
originofthings.com [21--?]).
In the 1940s, Birdseye's company was already freezing all kinds of food and thanks to
acquired experience began to innovate, launching on the market the first foods
pre-cooked frozen foods, which made their consumption much faster and
practical, being especially appreciated by the housewives that at the time of the 2nd World War
World worked outside the home (SITE: originofthings.com [21--?]).
Description
Keywords
Birdseye, IBRAGEL