Pecuária leiteira de precisão: o uso de novas tecnologias para estratégias de alimentação e maior produtividade

Abstract

This work consists of analyzing the various factors that make up milk production, which is one of the main products of Brazilian agribusiness. Food production is a of the main stages in the rational exploitation of a milk production system. A literature review was carried out showing the importance of milk production and the use of new technologies aimed at precision dairy farming, a field survey was carried out at the Milk Cooperative in the city of Mococa, state of São Paulo for the month of August 2016, with the objective of collecting data for the development of this work. According to the information obtained, a diagnostic analysis was made of the types of food, types of production, market study, what types of technologies exist in the producing properties, this data analysis allowed, in addition to the determination of production costs, the comparison between the revenues and costs of the evaluated properties, focusing on identifying the activities and components that exerted the greatest influence on the final costs of production, concluding the highest productivity with the use of new technologies in dairy farming.