Projetos de Extensão (PE) e (PI´s) Presencial - Escola de Negócios

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Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.

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Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.

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2021 - 202330

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Author: search.filters.author.VENÂNCIO, Elaina Cristina PainaHas files: Yes

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Now showing 1 - 10 of 30
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    Projeto de Consultoria Empresarial : Melhoria Contínua nas Empresas - Scuna Sports
    (Fundação de Ensino Octávio Bastos, 2023-06-30) SILVA, Eduardo Ananias da; RISSARDI, Gustavo de Paula; XAVIER, João Octávio Batista; CARVALHO, Marcus Vinícius Peres de; SILVA, Miguel Augusto Dringoli; LINOS, Vitor Alexsander; VENÂNCIO, Elaina Cristina Paina; NOGUEIRA, Thiago; ALMEIDA FILHO, Celso Antunes de; MARCONDES, Renata Elizabeth de Alencar
    This Extension Project (EP) aims to develop a consulting project with the company Scuna Sports and present proposals that show how they can improve their Process Management and, with that, achieve even more leverage within the market.
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    Projeto de Consultoria Empresarial : Melhoria Contínua nas Empresas - Solbras Energia Solar do Brasil
    (Fundação de Ensino Octávio Bastos, 2023-06-30) BARROS, Bruna Gadelha; MARQUES, João Gabriel Machado; GABRICHE, Letícia Domiciano; BORGES, Leticia Martins; LIMA, Livia de; VENÂNCIO, Elaina Cristina Paina; NOGUEIRA, Thiago; ALMEIDA FILHO, Celso Antunes de; MARCONDES, Renata Elizabeth de Alencar
    The main objective, with this project, is to understand how the Production and Logistics process of the company Solbras takes place, to show its importance within the organization and to raise some points of improvement.
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    Projeto de Consultoria Empresarial : Projeto de Melhoria Contínua nas Empresas - São José Supermercado ME Ltda
    (Fundação de Ensino Octávio Bastos, 2023-06-30) SILVA, Giovanna Megale da; ROQUE, Pedro Henrique Machado; DUTRA, Stefânia; VENÂNCIO, Elaina Cristina Paina; NOGUEIRA, Thiago; ALMEIDA FILHO, Celso Antunes de; MARCONDES, Renata Elizabeth de Alencar
    The purpose of carrying out the continuous improvement project in companies applying the concepts in the company São José Supermercado LTDA is to be able to help the manager to carry out a better conduction of activities related to product development, from the purchase of materials to storage for distribution of the products.
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    Projeto de Consultoria Empresarial : Melhoria Contínua nas Empresas - Serralheria Patrão
    (Instituto Brasileiro de Informação em Ciência e Tecnologia, 2023-06-30) NASCIMENTO, Camila Batista; SILVA, Guilherme Chicani; CASTILHO, João Otávio Corrêa; MELO, Leonardo Alexandre Ferreira de; MIRANDA, Maria Clara de Sousa; VENÂNCIO, Elaina Cristina Paina; NOGUEIRA, Thiago; ALMEIDA FILHO, Celso Antunes de; MARCONDES, Renata Elizabeth de Alencar
    In this project, we carried out an analysis of the production process of the company studied, with the aim of optimizing the production processes, thus bringing benefits to the company.
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    Projeto de Consultoria Empresarial : Melhoria Contínua nas Empresas - Vidraçaria Vidal
    (Fundação de Ensino Octávio Bastos, 2023-06-30) PEIXOTO, Guilherme Henrique de Freitas; SCATOLIN, Larissa Zanetti; EUGÊNIO, Maria Laura Aparecida; SILVA, Maristela Melchiades da; ANSANI, Natan Henrique; MATTOS, Tamirez Gabriele Almeida; VENÂNCIO, Elaina Cristina Paina; NOGUEIRA, Thiago; ALMEIDA FILHO, Celso Antunes de; MARCONDES, Renata Elizabeth de Alencar
    This work aims to present the company Vidraçaria Vidal and propose improvements related to one of its processes within the production sector.
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    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) OLIVEIRA, Suelen Cristina Faria de; GENEROSO, Giuliano Gonçalves Junqueira; FRANCO, Izabela Teixeira; LIMA, Maria Fernanda de Oliveira; CARVALHO, Luiza Helena; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    Operations management is the oversight of all the main areas of the company food. It touches everything that is critical for the smooth running of the food business, from whether the manager schedules the team to proper inventory management. the company of The food industry may be functioning well on a daily basis, but short-term inefficiencies end up becoming ingrained and persistent problems. Inappropriate scheduling with staff can lead to increased labor costs over time. daily problems with inventory control can lead to levels of food waste that distort your monthly margins. Ineffective hiring practices by food companies lead to high turnover and low team cohesion. The list of operational challenges goes on (LAIDENS; TELES; MÜLLER, 2007).
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    Projeto de Extensão: Administração de Produção Canal BW
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) PIRES, Tarcisio; FLORIANO, Igor de Aquino; ALVES, Igor Caruso; PEREIRA, Maria Eduarda Abreu Alves; RIBEIRO, Marcela Marcolino; SOUSA, Willian de Paiva; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This semester, in the Logistics Management module, we will analyze individually each step of an operational process of a real company, and identify, based on the subjects developed in the semester, how each process works in the practice and through this analysis, we will develop ideas for improvements that aim to greater process fluidity, better efficiency and effectiveness, identification of failures and, according to with the results obtained, restructure the company's processes, reducing costs and identifying the feasibility of investments that will increase the company's profits.
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    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) ROSA, Aline Pereira; REIS, Débora Hellen Dos; MARTINS, Marianne De Lima; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    Data from Euromonitor international show that the healthy food sector grew 33% across the country between 2015 and 2020, with this Brazil is the 7th in the world in the healthy food and beverage market. Furthermore, this industry has reached mark of R$100.2 billion in 2020 and, by 2025, the sector is expected to grow another 27%. Consequently, in order to have a good result, it is necessary to have a logistical planning. For Ballou (2006) “logistics planning seeks to respond to questions that are constant in the field like: what, when and how. These questions develop in three levels that are known as levels: strategic, tactical and operational, in which they differ with each other only by the time horizon of planning, where the strategic is considered long term. term, the tactical has an intermediate time and the operational one is a short-term decision-making process with decisions taken daily. Each level of planning has specific particularities and that must be in tune with the processes.”
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    Projeto de Extensão: Administração de Produção Canal Business Way
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BELLOTO, Ana Paula; IZIDORO, Breno Andreoli; BAQUIÃO, João Pedro Cardoso; FRIZO, João Pedro; BURGUÊS, Renato Selegato; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    The purpose of the work is to build a process improvement project from the company. Process Management enables the company Canal Business Way to respond diverse changes driven by globalization by directing and integrating the processes critical success in itself, the organizational structure of the company, the organization of work, the management of people, culture and values, among other dimensions, for the satisfaction of the final customer. Analyzing the data, information that the entrepreneurs passed on to us, we used all the learning content in the classes, and we put it into practice, developing techniques where the that was seen in the classroom, could be applied in a practical way in the company, consequently bringing new ideas, improvements, adjustments where those inside the organization could not to see.
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    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER, Bruno Graciano; ARMIDORO, Gabriela Léo; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This project aims to carry out an analysis to understand what are the best cost reduction and revenue increase strategies for the company Sabor de Family through a consultancy to businessman Leonardo. Introducing possible solutions or improvements to the problems presented. In a first meeting between the students and the entrepreneur, his main problem and frustration. Currently, Leonardo is seeking knowledge about the administrative area, as it reports not being very thorough in this area.
Direito autoral ou direito de autor é um conjunto de prerrogativas conferidas por lei à pessoa física ou jurídica criadora da obra intelectual, para que ela possa usufruir de quaisquer benefícios morais e patrimoniais resultantes da exploração de suas criações. É derivado dos direitos individuais e situa-se como um elemento híbrido, especial e autônomo dentro do direito civil.