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Inteligência Artificial Agro 4.0
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BOLDRINI, Douglas; MARIANO, Guilherme
This article aims to present the evolution of agribusiness both in agriculture and in livestock, demonstrating how technology has become a great ally in field and herds bringing great improvements and benefits in the cultivation of the crop and in the cattle management, obtaining a better quality of production, increasing productivity and working in a more sustainable and dynamic way, starting a new revolution of work inside the gates. The use of new technologies found today and in the future is presented, to guarantee more and more the growth and innovation found in the field, so that the producer can bring agility and improvement to their crops and animals, obtaining better profitability.