Projetos de Extensão (PE) e (PI´s) Presencial - Escola de Negócios
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Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.
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Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.
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Item Projeto de Extensão: Big Jonhy(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) PRADO, Alice Ferracini; SOUZA, Ana Luiza de; ACOSTA, Lucas Roberto Martins; CASSIANO, Lucas Roberto Martins; SANTOS, Maxuel Augusto dos; PAULA, Larissa Vitória de; SOQUETI, Rafaela; SERRANO, Tatiane; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariangela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesIn this business consulting project of the 3rd module of Accounting Sciences, accounting information was approached with the central proposal to evaluate and carry out an organizational diagnosis of the structure of the company Big Jhony Hamburgueria.Item Gestão Financeira: Ferreira e Zorzetti(Fundação de Ensino Octávio Bastos, 2021-06-30) MOREIRA, Brenda Venâncio; SILVA, Júlia Maria Siqueira; AZARIAS, Mainara Jane Felicio; MORETTO, Maria Fernanda Pereira; MORAES, Marivie de Sousa; PAULA, Larissa Vitória de; SOQUETI, Refaela; SERRANO, Tatiane; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariangela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesWe, as students, aim to act as consultants and diagnose failures that may occur in the operational processes at Ferreira e Zorzetti Distribuidora de Cosméticos, and thus be able to guide them on the improvements that can be applied in the financial matter and also make it easier the organization's operating method so that it is more efficient and better able to survive in the market in the long term.Item Projeto de Extensão: Yandra Afros e Cachos(Fundação de Ensino Octávio Bastos, 2021-06-30) CIRINO, José Rafael Ramos; JUSTINO, Kauã Enrique Oliveira; ROQUE, Matheus do Amaral; SILVA, Rodrigo César da; SANTOS, Roger Cirqueira dos; TONHÃO, Vinícius Fenólio; FERREIRA, Wender Zampalin; PAULA, Larissa Vitoria de; SOQUETI, Rafaela; SERRANO, Tatiane; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesWhen it comes to the company Yandra Araujo Afros e Cachos we can observe its good management being a company that strictly fulfills its activity and labor obligations in order to never come close to having labor liabilities or something like strong complaints and criticism, showing its strong character in the delivery of quality and reliability of its processes becoming known for such feats. Therefore, the article helped us to keep the company aware of its duties so that labor liabilities do not hinder its development.Item Projeto de Extensão: Colheita Festas Ltda(Fundação de Ensino Octávio Bastos, 2021-06-30) MELCHIADES JUNIOR, Dirceu Ferreira; SOARES, Emily Caroline Silva; PEIXOTO, Guilherme Henrique de Freitas; LINO, Juan Gustavo; MAGALHÃES, Kelvin Augusto da Silva; PETRECA, Maria Eduarda; SOQUETI, Rafaela; SERRANO, Tatiane; PAULA, Larissa Vitória de; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesThrough this work, elaborated during the 3rd module of the Accounting Sciences course, we sought to show the different branches of the study of accounting, its functionalities in the business activity and, therefore, the need for its application in the elaboration of strategies in the search for better Yield.Item Projeto de Extensão: Auto Posto Império(Fundação de Ensino Octávio Bastos, 2021-06-30) CAMPOS, Aline Davi; PEREIRA, Carolyne Tesche; BERTASSOLLI, Henry G.; NUNES, Joyce Guimarães de Castro; SANTOS, Maira Paixão dos; BOAVENTURA, Nicole; LOPES, Ronaldo Fabiano; PAULA, Larissa Vitoria de; SERRANO, Tatiane; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesThe objective of this work is to use accounting to contribute in a relevant way to Auto Posto Império - a company that is part of a group with more than twenty years in the fuel market but that started its activities in the city of São João da Boa Vista a about a year.Item Projeto de Extensão: Trampow(Fundação de Ensino Octávio Bastos, 2021-06-30) PORFIRIO, Caellen de Fátima; FRANCO, Isabela Ramiro; COSTA, Laurielly Cristiny; GOMES, Luana Maria Ferreira; SANTOS, Rafaela Roque dos; DIAS, Juliana Gonçalves; BETTI, Maurício Mapelli; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara BorgesThe Financial Management project aims at the interaction of students with companies, with the main objective of exchanging knowledge acquired during the semester, where we will have direct contact with organizations and their adversities in real time.Item Projeto de Extensão: Administração de Produção Sabor de Família(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) OLIVEIRA, Suelen Cristina Faria de; GENEROSO, Giuliano Gonçalves Junqueira; FRANCO, Izabela Teixeira; LIMA, Maria Fernanda de Oliveira; CARVALHO, Luiza Helena; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesOperations management is the oversight of all the main areas of the company food. It touches everything that is critical for the smooth running of the food business, from whether the manager schedules the team to proper inventory management. the company of The food industry may be functioning well on a daily basis, but short-term inefficiencies end up becoming ingrained and persistent problems. Inappropriate scheduling with staff can lead to increased labor costs over time. daily problems with inventory control can lead to levels of food waste that distort your monthly margins. Ineffective hiring practices by food companies lead to high turnover and low team cohesion. The list of operational challenges goes on (LAIDENS; TELES; MÜLLER, 2007).Item Projeto de Extensão: Administração de Produção Canal BW(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) PIRES, Tarcisio; FLORIANO, Igor de Aquino; ALVES, Igor Caruso; PEREIRA, Maria Eduarda Abreu Alves; RIBEIRO, Marcela Marcolino; SOUSA, Willian de Paiva; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesThis semester, in the Logistics Management module, we will analyze individually each step of an operational process of a real company, and identify, based on the subjects developed in the semester, how each process works in the practice and through this analysis, we will develop ideas for improvements that aim to greater process fluidity, better efficiency and effectiveness, identification of failures and, according to with the results obtained, restructure the company's processes, reducing costs and identifying the feasibility of investments that will increase the company's profits.Item Projeto de Extensão: Administração de Produção Sabor de Família(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) ROSA, Aline Pereira; REIS, Débora Hellen Dos; MARTINS, Marianne De Lima; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesData from Euromonitor international show that the healthy food sector grew 33% across the country between 2015 and 2020, with this Brazil is the 7th in the world in the healthy food and beverage market. Furthermore, this industry has reached mark of R$100.2 billion in 2020 and, by 2025, the sector is expected to grow another 27%. Consequently, in order to have a good result, it is necessary to have a logistical planning. For Ballou (2006) “logistics planning seeks to respond to questions that are constant in the field like: what, when and how. These questions develop in three levels that are known as levels: strategic, tactical and operational, in which they differ with each other only by the time horizon of planning, where the strategic is considered long term. term, the tactical has an intermediate time and the operational one is a short-term decision-making process with decisions taken daily. Each level of planning has specific particularities and that must be in tune with the processes.”Item Projeto de Extensão: Administração de Produção Canal Business Way(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BELLOTO, Ana Paula; IZIDORO, Breno Andreoli; BAQUIÃO, João Pedro Cardoso; FRIZO, João Pedro; BURGUÊS, Renato Selegato; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesThe purpose of the work is to build a process improvement project from the company. Process Management enables the company Canal Business Way to respond diverse changes driven by globalization by directing and integrating the processes critical success in itself, the organizational structure of the company, the organization of work, the management of people, culture and values, among other dimensions, for the satisfaction of the final customer. Analyzing the data, information that the entrepreneurs passed on to us, we used all the learning content in the classes, and we put it into practice, developing techniques where the that was seen in the classroom, could be applied in a practical way in the company, consequently bringing new ideas, improvements, adjustments where those inside the organization could not to see.