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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item Alimentos e suas composições(Fundação de Ensino Octávio Bastos, 2021-11-30) FAUSTINO, Geraldo Raul; OLIVEIRA, Giovana Silva de; SILVA, Hillary Spindola Dota da; ROQUETO, Marco AntônioFood and its ability to nourish is considered one of the pillars of health protection and promotion, ensuring the full development and functioning of the organism.Item Alimentos e suas composições(Fundação de Ensino Octávio Bastos, 2021-11-30) SANTOS, Samuel Silva; BIACO, Yasmin do Nascimento; ROQUETO, Marco AntônioCanned foods were created in the 19th century in London, with the intention of feeding soldiers in wars and quickly gained Europe and the United States. In Brazil, they have always been seen as a dangerous option for health. First of all, it is very important to understand that fresh foods are always the best and healthiest options. However, it is not always possible, in the midst of the rush, to eat fresh food.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) BUENO, Bruno; BARAÑANO, Eduardo O.; FRANDIN, Gabriel; MACHADO, Taila C. R.; BARROS, Vitória C. A.; ROQUETO, Marco AntônioSystemic arterial hypertension (SAH) is a disease related to lifestyles, environmental causes and behavioral patterns. It presents a chronic and asymptomatic course, with multiple risk factors, and its control is necessary for the prevention or reduction of complications. Purpose of this article is to inform and warn about arterial hypertension and how to treat it with nutrition. The use of nutrition as a treatment for arterial hypertension would be with diet therapy following a restricted diet, but rich in nutrients.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SALIM, Leticia Maria; SALAS, Maira do Nascimento; SILVA, Paulo Oswaldo Costa; SANTOS, Reginaldo Aparecido dos; BARRETO, Régis da Costa; SILVA, Talita Gabrieli; ROQUETO, Marco AntônioLactose intolerance is caused by the inability or poor digestion and absorption of lactose, characterized by the reduction and deficiency of the intestinal enzyme B-galactosidase (lactase). Typical symptoms include abdominal pain, a feeling of bloating in the abdomen, flatulence, diarrhea, borborygmus and, particularly in young people, vomiting. In order to seek solutions and alternatives for an adequate food planning for the patient, correlating their food, medication and routine, in addition to informing the other aspects of the disease., this work was developed.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) LIMA, Amanda Beatriz Ramos de; RIBEIRO, Ana Beatriz Vilela; PIMENTEL, Julya Vieira; SABINO, Matheus Quirino Felix; PEREIRA, Renan Daniel; ROQUETO, Marco AntônioIndirect vegetarianism began millions of years ago, the first reports are dated to about 5 million years ago, where, the most common of the hominid class, the Anamensis had a very different behavior at the time, they fed on fruits, leaves and seeds, living in perfect harmony with the smaller animals, which could easily become prey. Throughout history, vegetarianism has become something social, political and cultural, going beyond the style of eating, many of the great philosophers and thinkers chose not to eat meat in times when such a choice was contrary to the ideas of the ruling class.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SOUZA, Ana Lígia Betito de; SILVA, Bruna Lameu Rocha; DAPENA, Clara Lívia; AMANTE, Taína Rita; CANDIDO, Yasmin Westin; ROQUETO, Marco AntônioThe Brazilian government, through the Ministry of Health, created in 2006 the “Food Guide for the Brazilian population”, with the objective of meeting the requirements of the World Health Organization (WHO), which guides all countries to establish and systematically update guidelines. national legislation on food and nutrition. This guide aims to provide the population with information on healthy eating for health promotion and prevention of chronic diseases.Item Horta escolar em conjunto com a merenda: educação alimentar e nutricional(Fundação de Ensino Octávio Bastos, 2020-11-30) NICOLAU, Bruna Micheli Correia; DOMINGOS, Cecília Majeau; CASLINE, Juliano César; LIMA, Júlia Cristina Rodrigues de; MACHADO, Rafaela de Lima; FORTES, Rafaella de Oliveira Luciano; RUGA, Glaucia M. Navarro de Abreu; ROQUETO, Marco AntônioHealthy eating provides pleasure, provides energy and nutrients that the body needs to grow, develop and maintain health and should be as varied as possible. The importance of a balanced diet throughout life is very important, regardless of age, it will ensure growth and physiological development, maintenance of health and well-being of the individual.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) DINIZ, Brenda Mayara da Fonseca; FREITAS, Dara Santicioli Chagas de; PASCOINI, Guilherme Augusto; DOMINGOS Júlia de Araújo; BARBON, Leonardo do Carmo da Silva; PEREIRA, Mário Lúcio Marques; ROQUETO, Marco AntônioDyslipidemia is a clinical condition characterized by abnormal concentrations of lipids or lipoproteins in the blood, in which they are determined by genetic and/or environmental factors, and may be a relevant cardiovascular risk factor for the development of atherosclerosis. With this study, the objective is to analyze what this disease is and how it presents itself, its classifications, the types of treatment and some studies with this group. This article was made through a bibliographic survey.