Nutrição
Permanent URI for this communityhttp://192.168.2.158:4000/handle/prefix/2361
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
News
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
Browse
2 results
Search Results
Item Prazo de Validade dos Alimentos(Fundação de Ensino Octávio Bastos, 2022-07-26) CANDIDO, Érika Luciano; LIMA, Maria Vitória; ARAÚJO, Pedro Souza; PEREIRA, Sabrina Anestor Gomes; SILVEIRA, AndressaThe shelf life starts counting from the moment the food is prepared or manufactured and must be informed on the food label, the shelf life is the time interval in which the food remains safe and suitable for consumption, provided that stored in accordance with the conditions established by the manufacturer. A large part of the population insists on consuming products after the expiration date since some products do not show visible changes.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) KARCK, Ana Carolina Moreira Braido; LIMA, Maria Vitória; PEREIRA, Sabrina Anestor Gomes; SOARES, Taynara Carvalho; FONTES, Vivian Soares; RUGA, Glaucia M. Navarro de AbreuNutrition plays a key role during all age groups. Since childhood, each individual has their food preferences. The concept of healthy eating habits, for a good growth and adequate development for the child, is currently recognized as something of extreme importance, because food preferences are precipitated due to combinations of genetic and environmental factors, so parents play a key role in the formation of children's eating habits.