Nutrição
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item Alimentos e suas composições(Fundação de Ensino Octávio Bastos, 2021-11-30) SILVA, Eduardo Floriano da; SILVA, Mirian Mara Lima; GONÇALVES, Nicholas Alexandre Bordão; NOGUEIRA, Rafaela Caroline Borges; RUGA, Glaucia M. Navarro de AbreuTo build an imagery tool for the promotion of healthy eating practices, associated with information about its nutritional composition and how the different ways of preparation influence the final nutritional quality of the food. The use of images increases the attention and understanding of the target audience. Favoring consistent changes in eating habits and in the identification of foods in terms of their classification (in natura, processed, ultra-processed, etc.). The present work is concerned with the study for the analysis of healthier methods in food preparation, for that healthier options were distributed and related to more fatty options.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) SAAD, Julia Pires; SILVA, Mirian Mara Lima; BELI, Nathália Fenólio; NOGUEIRA, Rafaela Caroline Borges; FARIA, Thaynara Kathrein Moysés; RUGA, Glaucia M. Navarro de AbreuThe present review work aimed to show improvements in the quality of the meals provided during the period in which the students are in the school environment and to show the importance of adequate nutrition in this phase of childhood, from the nutritional point of view, to ensure growth and development, already that such practices can positively reflect on the rules and healthy eating habits throughout the construction of the individual.