Nutrição
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item Enriquecimento nutricional na merenda escolar(Fundação de Ensino Octávio Bastos, 2019-06-30) FERREIRA, Ana Caroline; SILVA, Beatriz Oliveira da; OLIVEIRA, Larissa Cristina de; PALERMO, Mayara dos Santos; NOVELLO, Thiago de Andrade; RUGA, Glaucia M. Navarro de AbreuGood eating habits in childhood is essential for development into adulthood. As a child, metabolism is faster caused by growth, a healthy diet at this stage has the ability to prevent the development of diseases in the future, in addition to offering the nutrients necessary for their growth and development. Faced with the lack found in children who often have their main meal at school, and in it to supply all the daily recommendations in this age group, the National School Feeding Program (PNAE) was developed. This program's main objectives are to contribute to school growth, development and learning. In this article, the objective is the nutritional enrichment of a pre-established menu, foods and ingredients were added that will bring more benefits to the health of these children. For a better acceptance of children, an educational video was produced that aims to demonstrate how the preparation of this menu is done (age group of 7 and 8 years) and a playful theater in which the importance of food consumption for health was presented ( age group of 2 and 3 years). After the video, it was possible to observe a great interest and curiosity of the children in trying the dish and the fruits, the attractive colors and the preparation together were the factors that most influenced this perception, the fruits chosen despite being citrus (having less sugar) they were also easily accepted by the children after the theater.Item Banoffee Saudável(Fundação de Ensino Octávio Bastos, 2022-07-01) FERREIRA, Ana Caroline; SOUZA, Ana Lígia Betito de; PEREIRA, Eliana David Carvalho; SANTOS, Odair José dosAs healthy living has been growing in the face of the population in recent times, the demand for healthy sweets is also growing a lot, with this, the creation of healthier sweets has been growing and especially the most famous sweets. The choice of banoffee for this work was exactly why, many people are consuming this sweet and so that they don't have to leave the healthy lifestyle, healthy banoffee tends to meet the need to live the experience of eating this sweet. So this work aims to meet the public's expectations in relation to sweets with healthier ingredients and good taste.