Nutrição
Permanent URI for this communityhttp://192.168.2.158:4000/handle/prefix/2361
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
News
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
Browse
3 results
Search Results
Item Bala Finitis(Fundação de Ensino Octávio Bastos, 2022-07-01) DAPENA, Clara Lívia; SALIM , Leticía; AMANTE, RITA TaináOur goal is to help in cases that need supplementation, being made in a tastier, more practical and easier way. Our bullet also aims at an affordable value for the general public, especially those looking for a healthier life. Attention: Children under 18, pregnant or breastfeeding women and people with kidney problems should not ingest this product as it contains creatine.Item Trinta e cinco receitas fáceis e saudáveis(Fundação de Ensino Octávio Bastos, 2021-11-30) SALLAS, Maira do N.; SILVA, Talita G. da; DAPENA, Clara Lívia; SALIM, Leticia M.; SILVA, Paulo O. Costa; SANTOS, Reginaldo A. dos; RITA, Tainá Amante; NOVELLO, Thiago de A.; CÂNDIDO, Yasmin Westin; CARVALHO, Ana PaulaThis book contains healthy recipes in search of a healthy diet in search of health and well-being balance.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SOUZA, Ana Lígia Betito de; SILVA, Bruna Lameu Rocha; DAPENA, Clara Lívia; AMANTE, Taína Rita; CANDIDO, Yasmin Westin; ROQUETO, Marco AntônioThe Brazilian government, through the Ministry of Health, created in 2006 the “Food Guide for the Brazilian population”, with the objective of meeting the requirements of the World Health Organization (WHO), which guides all countries to establish and systematically update guidelines. national legislation on food and nutrition. This guide aims to provide the population with information on healthy eating for health promotion and prevention of chronic diseases.