Nutrição

Search Results

Now showing 1 - 1 of 1

Jujuba de Whey
(Fundação de Ensino Octávio Bastos, 2022-07-26) DINIZ, Brenda M. Ferreira; FREITAS, Dara S. Chagas de; ROQUETO, Marco Antonio; CARVALHO, Ana Paula Ferreira de; NONES, Débora Cristina da Cunha; MILAN, Ana Lígia Nassar
The whey jujube project came from an idea that would help sports practitioners who are looking for a good diet and don't have so many healthy sweets options to consume when they feel like it, so we connected several sweets consumed by the population and chose our product. The jujube is traditionally very common, that's why we decided on it and because it is an easy-to-eat food. When we chose it, we gathered other ingredients to add nutrients to the target audience, whey was the featured ingredient for our product and we have others that are fundamental, which are agar agar, which is rich in fiber and minerals, and erythritol, which is a natural sweetener. , because we are looking for a sweet that has a protein content that helps in gaining muscle mass and with a view to making the product generate a feeling of satiety and reducing the desire to consume high-calorie sweets full of sugar.