Biomedicina e Ciências Biológicas
Permanent URI for this communityhttp://192.168.2.158:4000/handle/prefix/5128
O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.
Browse
4 results
Search Results
Item Relação entre os aditivos alimentares mais encontrados em “fast foods” e o organismo humano, perigo escondido(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) RIBEIRO, Robson de Souza; RIBEIRO, Emily Pereira; COETTI, João Vitor Batista; ONELLI, Lucas Rodrigues; VIEIRA, Sophia Escrovi; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo deA study carried out with the aim of identifying the most consumed food additives found in "fast foods" and describing what their effects may be on individuals who consume them in an unbalanced way without complying with the recommendations established by the WHO (World Health Organization). da Saúde) and by ANVISA (Brazilian Health Surveillance Agency). Greater attention is given to heart diseases that can be generated directly or indirectly by these additives (it is evident that some additives are still a matter of controversy when their connection with heart diseases is asserted).Item Fast Foods: composição química e seus malefícios a saúde(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) DIAS, Gabriela Snidarsis; PALOMO, Isabela Cazarini; GONÇALVES, Izabella de Souza; GUEDES, Jessica Aparecida; FRANCO, Leticia Bozelli; CASSIANO, Marília Emily Russo; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo deFast food appeared in the United States in 1916 and since then it has been the most sought-after form of food by the world's population, both due to its fast production time and its low cost. However, what most people ignore is the low quality of nutrients and fiber that these foods offer. In addition, most of these foods are high in sodium, saturated fatty acids, trans fats and cholesterol. Researchers at the School of Public Health at the University of George Washington, USA, conducted a study between 2003 and 2010 and reported that their packaging contains harmful chemicals, such as phthalates, which still have little known effects on the human body (Environmental Health Perspectives). The great consequence of this type of diet is found in the diseases it can cause, some of which are: hypertension, acute myocardial infarction, obesity and diabetes. As a result of these, some reactions in the formation of toxic compounds presented are: degradation of lipids, hydrogenation, trans fats, sodium, pyrolysis, smoking. With the advancement of medicine and laboratory tests, some markers are used to identify an Acute Myocardial Infarction much more quickly. CK, LDH, troponin and myoglobin tests are important allies in this investigation, where they have direct links with our cardiovascular system. In addition to these highly harmful compounds to our health found in food, packaging has the presence of phthalates that cause consequences for the liver, kidneys and lungs.Item Composição química dos alimentos tipo fast food(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) FERNANDES, Alisson Lopes; TININI, Ana Beatriz; SANTOS, Breno Pereira dos; MELO, Bruna Estefane Gomes de; FERNANDES, Camily; SILVA, Jefferson Custódio da; SANTOS, Odair José dos; SANTOS, Amilton Cesar dos; SOUZA, Carlos Alberto Colozzo deThis study is based on warning about the harmful effects of excessive consumption of fast food, informing its chemical composition, nutritional value and the diseases that each one could cause. There are also changes in eating habits that are currently occurring among Brazilians. This study was done through research taken from articles on the subject.Item Caracterização de Fast Food e consumo desses alimentos por alguns estudantes do Centro Universitário da Fundação de Ensino Octávio Bastos(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; FIGUEIREDO, Débora de Oliveira; SILVA, Gabriele de Padua; CAETANO, Maria da Graça Rezende; OLIVEIRA, Tainara Bossato de; CARVALHO, Victória Júlia Zanetti de; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dosThe consumption of fast food has been gradually increasing in a contemporary society, where speed has been dominating, and the habit of eating processed foods is increasingly common. Due to globalization and its technologies, most people have been adopting a very caloric eating habit, rich in fats, carbohydrates and salt and without any nutritional value, due to the extremely modern way of life and without long intervals of time. As a result, countries like Japan, the United States of America, Australia, Brazil, among others, have a high rate of cardiovascular diseases, caused by obesity, diabetes, hypertension (due to excessive consumption of salts), and especially bad cholesterol (LDL) in the blood. Modernity, without a doubt, has created several factors, from the lack of time, as well as the ease that makes up our need to ingest food for the maintenance of our body. However, this need must be met with foods that will benefit every anatomical part of our body.