Biomedicina e Ciências Biológicas
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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.
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Item Uso indiscriminado e suas consequências e em quais lavouras há maior abuso de defensivos e por quê?(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosThis work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals.Item Eixo de métodos alternativos: benefícios a saúde e ao meio ambiente(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) DIAS, Gabriela Snidars; PALOMO, Isabela Cazarini; FRANCO, Letícia Porto Bozeli; CASSIANO, Marília Emily Russo; JACINTO, Natany da Silva; SILVA, Thais Caroline Pereira da; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosPesticides were developed in World War I and widely used in World War II as a chemical weapon. With the end of the war, the product was used and known as pesticide or phytosanitary products. Once used in agricultural systems, pesticides remain in food even after washing. Uncontrolled ingestion of these substances can lead to several diseases, including: Cancer; Paralysis; Neurological problems; Breathing difficulties; Skin irritations; Allergies; Miscarriage and malformation of the fetus, as well as causing numerous damage to the environment. It is for these ills and others still unknown that alternative methods of agricultural production without the use of pesticides are increasingly being sought and developed. Foods produced from this idea have several benefits such as: safer foods and free from chemical contamination that can cause health damage; more nutritious foods that preserve their properties that are not lost in the production process; and more sustainable production with no soil contamination, reduced use of non-renewable energy sources and reduced waste production.Item Benefícios dos defensores agrícolas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BOAS, Carmélia Vilas; FIGUEIREDO, Débora de Oliveira; GIACCHETA, Giulia; GONÇALVES, Izabella de Souza; GUEDES, Jéssica Aparecida; CAETANO, Maria da Graça Rezende; SANTOS, Amilton César; ROSSI, Cintia Lima; SANTOS, Odair José dosAgricultural pesticides aim to protect crops from pests and insects, which may end up compromising crop production and food quality. But their use can end up generating a discussion, such as their benefit to the environment. Over the years, efforts have been made to improve its use, resulting in plant extracts and microbial agents, such as nematodes, which are used in pesticides to combat pathogens. This would improve our health, and would have a much lesser impact on the environment, as it is easy to use in the soil and does not leave residues. The use of pesticides can be seen as a "medicine" for plants, but if used in excess it is harmful, they are perceived as an enemy of the environment and also of health, but their use is important for mass production of food, so that the population does not lack, for example, the use of defensives help the food to have a slower decomposition, aiming at its quality for consumption. If used correctly, pesticides can be a great ally to meet all the population's demand and generate great savings for the country.