Biomedicina e Ciências Biológicas
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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.
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Item Uso indiscriminado e suas consequências e em quais lavouras há maior abuso de defensivos e por quê?(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosThis work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals.Item Segurança e saúde no manuseio de fitossanitários(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) VALDAMBRINI, Ana Luiza Inácio; GIÃO, Estela Carolina Bargas; SANTOS, Heloísa dos; FRANCISCO, Valdenise S.; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosIn view of the vast use of phytosanitary products for a better harvest, it is necessary to have knowledge about their use and consumption, considering the impacts they may generate on the health of consumers and people who work directly with these products. This article contributes with issues related to information and public policies for the sector, enabling an understanding of the subject, since it is essential that people are aware of the correct way to use phytosanitary products, so that they do not harm their health and enhance the emergence of of pathologies. Despite being a complex, controversial and conflicting topic, it is essential to be discussed, mainly because Brazil has had a high position in the use of agricultural pesticides, classified as one of the largest consumers of pesticides in the world.Item Problemáticas de métodos de cultivo alternativo(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; CUNHA, Gabriela Nogueira da; GARCIA, Larissa; MORETTO, Lauriane; BICHOFF, Lorena; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosWe know that agricultural defenders are harmful to health, so organic cultivation is well regarded and grows every day, but organic cultivation can also have its harms. Conventional crops have higher production, less cost and time, while organic crops offer superior quality, making cultivation more expensive and difficult to access. Due to this demand for cultivation time, there would be no way to meet the food needs of the population, not to mention that fertilization is done through the animal stock, which can lead to a greater number of pests and contamination in the soil, plant and man.Item Os defensivos agrícolas com um olhar aos seus benefícios(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BERNARDO, Felipe de Lima; SILVA, Jeferson Carlos da; BRUNETTA, Maria Victória Tinti; MOURA, Mariana Rodrigues de; JUVENTINO, Mateus Cândido; NORONHA, Nayara Yumi; SILVA, Nicolle Klocke Camillo Santo da; ESTEVAM, Yasmin Rayane; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosCurrently, there is much discussion about the viability, efficiency and side effects of agricultural defensives. The present article proceeds from a bibliographic review, using literary contents related to the use of defensives, conceptualizing their applications and focusing on the perspective of the benefits of using agricultural defensives. It is understood as important to carry out a bibliographical study that would expose the beneficial contributions of the use of these products in agricultural production in social, nutritional and economic sectors.Item Mitos e verdades sobre os defensivos agrícolas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriela Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosThis work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals. They are composed of chemical substances that are intended for the control, destruction or prevention, directly or indirectly, of pathogenic agents for plants, animals and people. According to Lopes and Albuquerque (2018, p. 219), Brazil is currently the largest consumer of crop protection products in the world. And in 2010 and 2011, 936 thousand tons of these were consumed. The use of agricultural defensives arrived in the 1960s and with the implementation of the National Agricultural Defensive Program (PNDA), it gained momentum in the 1970s. It is well known that the impacts generated by the exaggerated use of agricultural defensives have spreading countless problems to the population in general and the use and handling by rural workers without proper protection, has caused fatal pathologies. According to an article published on the website Redalyc.org says: [...] they act in the human body by inhibiting a group of enzymes called cholinesterase, which act in the degradation of acetylcholine, a neurotransmitter...Item Malefícios a saúde e interferências morfofuncionais causados pela exposição a defensivos agrícolas no Brasil(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARQUES, Jessica Alexandra; FERRAZ, Larissa Albuquerque; GENARI, Maria Clara; CANEDO, Maria Eduarda; CERVA, Maria Victoria; ALMEIDA, Victoria Caroline de; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosBrazil is the largest consumer of pesticides in the world. Several studies prove the harm to human and environmental health from exposure to pesticides. Analysis of scientific articles, books and online sites were carried out in the search for more information about pesticides and their morphofunctional interference in human health. It is essential to carry out studies on the effects of chronic and simultaneous exposure to various pesticides, in addition to studies on the nexus of structural determination of the use of poisons and their consequences. We were able to conclude from this that there are several interferences caused by the use of pesticides both in the population that consumes such foods as in rural producers, who, in turn, do not use safety equipment capable of reducing contact with these chemical components.Item Eixo de métodos alternativos: benefícios a saúde e ao meio ambiente(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) DIAS, Gabriela Snidars; PALOMO, Isabela Cazarini; FRANCO, Letícia Porto Bozeli; CASSIANO, Marília Emily Russo; JACINTO, Natany da Silva; SILVA, Thais Caroline Pereira da; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosPesticides were developed in World War I and widely used in World War II as a chemical weapon. With the end of the war, the product was used and known as pesticide or phytosanitary products. Once used in agricultural systems, pesticides remain in food even after washing. Uncontrolled ingestion of these substances can lead to several diseases, including: Cancer; Paralysis; Neurological problems; Breathing difficulties; Skin irritations; Allergies; Miscarriage and malformation of the fetus, as well as causing numerous damage to the environment. It is for these ills and others still unknown that alternative methods of agricultural production without the use of pesticides are increasingly being sought and developed. Foods produced from this idea have several benefits such as: safer foods and free from chemical contamination that can cause health damage; more nutritious foods that preserve their properties that are not lost in the production process; and more sustainable production with no soil contamination, reduced use of non-renewable energy sources and reduced waste production.Item Defensivos agrícolas aprovados em 2019 e seus malefícios(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BARBOSA, Paulo Leme Pinheiro; SANTOS, Lucas Fernandes dos; CARROCIERE, Estefane Cardoso; PERREIRA, Fernanda Carolina; GONÇALVES, Miguel Felipe Compri; SANTOS, Andreyna da Silva; PALMIRO, Victor Luiz; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosBrazil has always been a country focused on agriculture with production surpluses destined for the foreign market. Its production, export and use of pesticides has been increasing significantly every year. This work has its central theme the recently released pesticides by the current government, the gathering of information on their toxicological classification and its impacts on worker’s health and the environment. There are 51 new pesticides that were released in 07/22/2019: 7 new in the country, 28 toxic, 17 extremely toxic, 5 low toxic and 1 highly toxic. In total are 266 since the beginning of the year.Item Benefícios dos defensores agrícolas(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BOAS, Carmélia Vilas; FIGUEIREDO, Débora de Oliveira; GIACCHETA, Giulia; GONÇALVES, Izabella de Souza; GUEDES, Jéssica Aparecida; CAETANO, Maria da Graça Rezende; SANTOS, Amilton César; ROSSI, Cintia Lima; SANTOS, Odair José dosAgricultural pesticides aim to protect crops from pests and insects, which may end up compromising crop production and food quality. But their use can end up generating a discussion, such as their benefit to the environment. Over the years, efforts have been made to improve its use, resulting in plant extracts and microbial agents, such as nematodes, which are used in pesticides to combat pathogens. This would improve our health, and would have a much lesser impact on the environment, as it is easy to use in the soil and does not leave residues. The use of pesticides can be seen as a "medicine" for plants, but if used in excess it is harmful, they are perceived as an enemy of the environment and also of health, but their use is important for mass production of food, so that the population does not lack, for example, the use of defensives help the food to have a slower decomposition, aiming at its quality for consumption. If used correctly, pesticides can be a great ally to meet all the population's demand and generate great savings for the country.Item Benefícios dos agrotóxicos na produção agrícola(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; SILVA, Gabriele de Padua; OLIVEIRA, Tainara Bossato de; RAMOS, Thais de Souza; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosAccording to Law 7.802/89, agricultural pesticides are defined as products and agents whose function is to change the composition of flora or fauna, in order to preserve them from the harmful action of harmful living beings. Pesticides emerged with the need to meet the increased demand for consumption and food input for the entire population. In the present work, a bibliographical review was carried out regarding the benefits that the use of pesticides brought and continues to bring to the environment and the crop.