Biomedicina e Ciências Biológicas
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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.
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Item Relação entre os aditivos alimentares mais encontrados em “fast foods” e o organismo humano, perigo escondido(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) RIBEIRO, Robson de Souza; RIBEIRO, Emily Pereira; COETTI, João Vitor Batista; ONELLI, Lucas Rodrigues; VIEIRA, Sophia Escrovi; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo deA study carried out with the aim of identifying the most consumed food additives found in "fast foods" and describing what their effects may be on individuals who consume them in an unbalanced way without complying with the recommendations established by the WHO (World Health Organization). da Saúde) and by ANVISA (Brazilian Health Surveillance Agency). Greater attention is given to heart diseases that can be generated directly or indirectly by these additives (it is evident that some additives are still a matter of controversy when their connection with heart diseases is asserted).Item Uso indiscriminado e suas consequências e em quais lavouras há maior abuso de defensivos e por quê?(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosThis work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals.Item Problemáticas de métodos de cultivo alternativo(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; CUNHA, Gabriela Nogueira da; GARCIA, Larissa; MORETTO, Lauriane; BICHOFF, Lorena; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dosWe know that agricultural defenders are harmful to health, so organic cultivation is well regarded and grows every day, but organic cultivation can also have its harms. Conventional crops have higher production, less cost and time, while organic crops offer superior quality, making cultivation more expensive and difficult to access. Due to this demand for cultivation time, there would be no way to meet the food needs of the population, not to mention that fertilization is done through the animal stock, which can lead to a greater number of pests and contamination in the soil, plant and man.Item Eixo de métodos alternativos: benefícios a saúde e ao meio ambiente(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) DIAS, Gabriela Snidars; PALOMO, Isabela Cazarini; FRANCO, Letícia Porto Bozeli; CASSIANO, Marília Emily Russo; JACINTO, Natany da Silva; SILVA, Thais Caroline Pereira da; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosPesticides were developed in World War I and widely used in World War II as a chemical weapon. With the end of the war, the product was used and known as pesticide or phytosanitary products. Once used in agricultural systems, pesticides remain in food even after washing. Uncontrolled ingestion of these substances can lead to several diseases, including: Cancer; Paralysis; Neurological problems; Breathing difficulties; Skin irritations; Allergies; Miscarriage and malformation of the fetus, as well as causing numerous damage to the environment. It is for these ills and others still unknown that alternative methods of agricultural production without the use of pesticides are increasingly being sought and developed. Foods produced from this idea have several benefits such as: safer foods and free from chemical contamination that can cause health damage; more nutritious foods that preserve their properties that are not lost in the production process; and more sustainable production with no soil contamination, reduced use of non-renewable energy sources and reduced waste production.