Biomedicina e Ciências Biológicas
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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.
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Item Eixo de métodos alternativos: benefícios a saúde e ao meio ambiente(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) DIAS, Gabriela Snidars; PALOMO, Isabela Cazarini; FRANCO, Letícia Porto Bozeli; CASSIANO, Marília Emily Russo; JACINTO, Natany da Silva; SILVA, Thais Caroline Pereira da; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dosPesticides were developed in World War I and widely used in World War II as a chemical weapon. With the end of the war, the product was used and known as pesticide or phytosanitary products. Once used in agricultural systems, pesticides remain in food even after washing. Uncontrolled ingestion of these substances can lead to several diseases, including: Cancer; Paralysis; Neurological problems; Breathing difficulties; Skin irritations; Allergies; Miscarriage and malformation of the fetus, as well as causing numerous damage to the environment. It is for these ills and others still unknown that alternative methods of agricultural production without the use of pesticides are increasingly being sought and developed. Foods produced from this idea have several benefits such as: safer foods and free from chemical contamination that can cause health damage; more nutritious foods that preserve their properties that are not lost in the production process; and more sustainable production with no soil contamination, reduced use of non-renewable energy sources and reduced waste production.Item Alterações Congênitas X Histórico Familiar(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) VALDAMBRINI, Ana Luiza Inácio; GIÃO, Estela Carolina Bargas; MONTOURO, Fernanda Braganhole; CUNHA, Gabriela Nogueira; SANTOS, Heloísa dos; FRANCISCO, Valdenise S.; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dosThe objective of this study is to describe the congenital changes in family history with several causes, teratogenic factors that cause malformations, which can be classified into three categories: chemical agents (licit and illicit drugs, drugs and chemical substances), agents (infections) and physical agents (ionizing radiation and temperature). In cases of malformed newborns, more than half could be avoided by applying primary prevention measures. For this, it would be necessary to know the frequency of each specific defect to evaluate the impact of a prevention measure and to know the possible causes involved in the specific congenital defects. In several countries around the world, including Brazil, public health programs related to the preventive actions of congenital malformations are related to the fortification of grains and farinaceous with folic acid to reduce the primary occurrence. Such changes in Brazil were recommendations suggested by the World Health Organization and the Pan American Health Organization, in order to reduce the risk of pathologies that compromise the central nervous system (CNS). The objective of this article was to investigate the existence of a relationship between the type of congenital malformation and the neonatal variables (birth weight, gender and gestational age) and maternal variables (gestational drug use, number of prenatal visits, age, income family, education level and number of children).