Engenharia Agronômica
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Item Análise sensorial dos cafés especiais da Alta Mogiana: Qualidade da bebida dos cafés da região da Alta Mogiana>(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-13) MARUDI, Rodrigo; COLLOZZO, Carlos; CARVALHO, Aline M. de; G. JUNIOR, Amilton; SOARES, Bruna; FERRONATO, Eder; GONÇALVES, Lucas S.; NASCIMENTO, Paulo C.The team decided to carry out their IP work based on data collected from classifying coffee beverages, applying scoring techniques for each variant, as well as classifying the best coffee and which type would qualify as a specialty coffee. After sampling, to obtain the database.