Engenharia Agronômica

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Author: search.filters.author.DEVECHIO, Fernanda de Fátima da SilvaSubject: search.filters.subject.Engenharia Agronômica

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    Culturas Leguminosas e Morfofisiologia
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) SILVA, Pedro Donizete de Campos e; RODRIGUES, Lucas Santos; SILVA, Sara Monieli da; ALVES, Bruno Sousa; FERREIRA, Almino Afonso Villas Boas; CUNHA, Luis Fernando Soares da; GALLI, Marco Antonio; DEVECHIO, Fernanda de Fátima da Silva
    This work presents an analysis of the Nossa Senhora das Graças Farm located in São João da Boa Vista - SP with a total area of 80 hectares. Its production consists of: Soybeans, Sugarcane and Açu Grass. Our objective is to: Analyze soybean activity carried out by the producer; Propose adjustments to improve performance/productivity according to learning in class and present positive or appropriate actions by the group.
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    Inovações Tecnológicas na Agricultura
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) ASSIS, Guilherme Júnior de; VALENTE, Matheus Mancini; LEAL JÚNIOR, Paulo César Aparecido; SANTOS, Vanessa Gomes dos; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da Silva
    The objective of this project was to carry out a diagnosis on agricultural production properties and report their management practices, as well as suggest more appropriate management practices.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FEREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da Silva
    The objective of this Integrated Project (IP) is to present phytosanitary management methods for soybean crops on a property producing this legume. In this way, theoretical and practical activities were related, which is one of the difficulties that agronomy professionals face on a daily basis.