Engenharia Agronômica

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Author: search.filters.author.COSTA, Caroline RibeiroSubject: search.filters.subject.Manejo Fitotécnico

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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FERREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; TOMÉ, Adilson Bazzotti; COSTA, Caroline Ribeiro
    This work presents an analysis of Fazenda Santa Rosa, located in Porto Ferreira - SP. An interview was carried out with rural producer Olivio Jacon and his son Guilherme. The property has 400 hectares, of which 380 hectares are used for plantation. The cultivation is mainly of grains. (Soy in the summer, corn in the off-season and wheat in the winter).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FERREIRA, Debora Martins; CRUZ, Julio Igor da; AGUIAR, Matheus Cipriano de; FARIA, Ricardo Alexandre de; VILANOVA JÚNIOR, Vilson Agostino; TOMÉ, Adilson Bazotti; COSTA, Caroline Ribeiro
    This work presents an analysis of Fazenda Boa Esperança – Monte Santo de Minas - MG. Total area of 110 hectares, 80 hectares of coffee and 30 hectares of soybeans.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) CARVALHO, Aline Maria de; SILVA, Fernando Alberto da; OLIVEIRA, João Paulo Corrêa de; MORA, Luiz Estevam Beli; CANDIDO, Vinicius Paulino; TOMÉ, Adilson Bazotti; COSTA, Caroline Ribeiro
    This work makes a careful analysis of Fazenda São Benedito, located in the city of Aguaí with a total area of 159 hectares intended for planting corn, potatoes, wheat, beans and soybeans.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FIGUEIREDO, Hernanes dos Santos; BORGES, Caio Renato Soldat; SANTOS, Gabriel Monteiro dos; SILVA, Guilherme Franco da; PAIÃO, João Francisco Canedo; VITOR, Rafael Petreca; TOMÈ, Adilson Bazotti; COSTA, Caroline Ribeiro
    Soy is a grain of Chinese origin, believed to have emerged more than 5000 years ago, in Brazil it appeared in mid-1882 in the Bahia region, due to its adaptability in different climates and regions, in addition to its diversity of use, such as: food for humans, consumed fresh, in the form of paste, dough, flour, oil or even milk. Soy has been gaining strength in the Agro sector and today it is the main source of income for many producers, in addition to its extreme importance in the export sector, as well as in the country's economy, which is why it was nicknamed Brazil's gold. Today it is produced in almost the entire Brazilian territory, occupying an area of around 36.8 million hectares, highlighting the state of Mato Grosso, today considered the main state in soybean production in the country, producing an average of 39,961.1 million tons, according to a survey carried out by CONAB (national supply company).