Farmácia
Permanent URI for this communityhttp://192.168.2.158:4000/handle/prefix/4637
Projetos Integrados ou trabalhos realizados pelos estudantes em cada módulo.
Browse
2 results
Search Results
Item INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano do Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaTenebrio molitor, also known as mealworm, is an insect that has been studied for use as a source of protein in veterinary food due to its high sustainability, practicality and low emission of polluting gases. This project seeks to develop an innovative veterinary food in the form of a biscuit rich in proteins, vitamins and essential nutrients for muscle, bone and cardiovascular health and obesity control, for older dogs, using Tenebrio molitor derivatives as the main component. The biscuit should have a pleasant flavor and a crunchy texture that will encourage dogs to chew and its formulation will be composed of glucosamine and chondroitin, type II collagen, which are substances that help in the regeneration of cartilage and in the prevention of joint diseases, as well as vitamins and enzymes that help in the absorption of the large amount of proteins present in the product. It is concluded that the product is an innovation that could bring both environmental and economic benefits, in addition to promoting a better quality of life for healthy dogs that are athletes, as well as those that have some physiological weakness that require nutritional attention to replace cartilage and strengthen bones and muscles, as this will depend on the dose administered to the animal.Item DESENVOLVIMENTO DE PRODUTO PET A BASE DE TENÉBRIO GIGANTE(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduarda de Souza; SILVA, Olinda Mariane de Faria; FARIA, Otavio Augusto; PINHEIRO, Sthefany Ribeiro; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SIlvaThe pet market is eager for innovations, the sector grows approximately 15.8% per year and the use of sustainable materials with high nutritional value is increasingly taken into consideration by the adoption of innovations in the dog food industry. This study aims to promote the industry of food production based on insect flour and, to this end, an innovative formulation for dog biscuits was developed, in which the main raw material used was defatted mealworm flour, an alternative and sustainable food for the production of protein supplements. Initial tests were carried out for the processing of the dog biscuit prototype, in order to develop a final formulation that has commercialization potential due to the added nutritional value of the product, development of mandatory nutritional labeling and palatability. Based on this, it is possible to conclude that the promotion of verticalization and innovation in the market for insect-based products is among the main strategies for maintaining future generations with regard to new protein sources of food and environmental conservation.