Farmácia
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Item INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano do Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaTenebrio molitor, also known as mealworm, is an insect that has been studied for use as a source of protein in veterinary food due to its high sustainability, practicality and low emission of polluting gases. This project seeks to develop an innovative veterinary food in the form of a biscuit rich in proteins, vitamins and essential nutrients for muscle, bone and cardiovascular health and obesity control, for older dogs, using Tenebrio molitor derivatives as the main component. The biscuit should have a pleasant flavor and a crunchy texture that will encourage dogs to chew and its formulation will be composed of glucosamine and chondroitin, type II collagen, which are substances that help in the regeneration of cartilage and in the prevention of joint diseases, as well as vitamins and enzymes that help in the absorption of the large amount of proteins present in the product. It is concluded that the product is an innovation that could bring both environmental and economic benefits, in addition to promoting a better quality of life for healthy dogs that are athletes, as well as those that have some physiological weakness that require nutritional attention to replace cartilage and strengthen bones and muscles, as this will depend on the dose administered to the animal.Item DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaWith a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.Item DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaAccording to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.Item FORMULAÇÃO DE BISCOITO CANINO TENÉBRIO GOLD & CÚRCUMA(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula RosaThe formulation of the Tenébrio Gold and Turmeric dog biscuit was designed as an innovation in the market, aiming at sustainability and with the objective of improving the quality of life of elderly dogs with joint problems, with the aim of minimizing the abandonment of animals due to health problems, since, by using the product, the animal's owner can prevent such events. To develop the formulation, a literature review was carried out in scientific databases in order to select relevant scientific articles with an argumentative and critical view on the subject. Tests for the development of the dog biscuit prototype are underway and new tests will still be carried out in order to improve the final formulation, development of packaging and mandatory nutritional labeling for this type of product according to current legislation. The preliminary results obtained were satisfactory, considering the initial development. However, new tests will be necessary to complete the project with satisfactory results regarding consistency, palatability, innovation, sustainability, added nutritional value in the product and food safety.Item DESENVOLVIMENTO DE PROTÓTIPO FORMULAÇÃO COSMÉTICO CANINO COM ÓLEO DE TENÉBRIO(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula RosaThe prototype project for canine cosmetics with tenebrio oil aims to develop a moisturizing canine cosmetic formulation based on natural products, targeting the 17 Sustainable Development Goals established by the United Nations (UN). The components of the moisturizing product were selected through research into data in scientific articles that presented positive results when applied to dogs, without causing irritation to the paw pads and skin. The main component of the formulation is tenebrio oil, a recent component, not widely explored by the global market, especially in Brazil, which has moisturizing characteristics, beeswax, vitamin E and Aloe vera extract. The percentages of each component of the final formulation have not been defined, requiring additional tests for its conclusion.