Farmácia
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Projetos Integrados ou trabalhos realizados pelos estudantes em cada módulo.
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Item Projeto Integrado de Análise Toxicológica e de Alimentos: Açaí e Coco - Beaunty Blend bebida funcional(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) FERREIRA, Ana Carolina Souza; FERREIRA, Ariane Gomes; FERREIRA, Isabela Maria; PARRA, Pedro Henrique Contini; CAMARGO, Ana Paula Rosa da SilvaThe idea for Beauty Blend came about when we thought of an innovative drink, in which we would mix functional foods that all members of the group would like and identify with what was being produced in class. It is aimed at men and women aged 16 to 70 who care about their health and well-being, value natural and functional products that promote muscle strengthening and help prevent sarcopenia. In addition, they are interested in antioxidants to combat free radicals.Item Projeto Integrado de Análises Toxicológicas e de Alimentos: bebida isotônica para atletas C- Hidtate a bebida que recarrega(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Ewerton; ZAMPAR, Ismael; ULIANA, Ivy; MONTOURO, Manuelli; SANTOS, Paula; SOUZA, Poliedézia; CAMARGO, Ana Paula Rosa da SilvaSweating during activities becomes common, causing a loss of electrolytes and salts that are essential for better performance. Drinking isotonic drinks is the best option for replacing lost electrolytes and minerals.Item Projeto Integrado de Análise Toxicológica e de Alimentos: molho funcional de pitaia e morango(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) ROZALINO, Bruna Carolina Sitko; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; GUIMARÃES, Luisa Helena R.; ARCURI, Tatiane Aparecida Parra; CAMARGO, Ana Paula Rosa da SilvaThe sauce is intended for everyone, especially people with high blood pressure. Strawberries and dragon fruit contain anthocyanins, which are antioxidant compounds found in red fruits. Studies have shown that this compound helps reduce blood pressure.Item Projeto Integrado de Análise Toxicológica e de Alimentos: Peach Seasoning - Caldo em cubo(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) CARVALHO, Eduarda; PAULINO, Eduarda; OLIVEIRA, Maria Eduarda; SANTOS, Mariane; CASTRO, Milenna; CAMARGO, Ana Paula Rosa da SilvaThe project consists of four test stages with different method applications. The sales name is peach juice, which uses the fruit's syrup and skin. The product is gluten and lactose free, only sunflower and peach oil. It inhibits several types of diseases, reduces the risk of type 2 diabetes and provides essential vitamins, seeking to improve the body's overall health.Item Projeto Integrado de Análise Toxicológica e de Alimentos: Buttercoffee - Margarina vegetal á base de polpa de abacate(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Alícia Maria Custódio de; SILVA, Lavínia Maria Marques; CUSENTINI, Maria Izadora Zerbinati; CAMPOS, Noeemy Gabrielli; DANZIGER, Sarah Fernandes; PINHEIRO, Sthefany Ribeiro; CAMARGO, Ana Paula Rosa da SilvaThis project aims to raise awareness about the importance of healthy eating, seeking a better quality of life.Item Projeto Integrado de Análises Toxicológicas e de Alimentos: T-Protein - Tablete de tenebrio com alfarroba, castanhas e canela(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) VIEIRA, Barbara; ALVARES, Gabrielli Beneti; SILVA, Larissa Araújo da; CORREA, Maria Clara; PEREIRA, Suelen de Carvalho; CORRÊA, Vinícius Alves; CAMARGO, Ana Paula Rosa da SilvaThe food produced will be a snack, usually ultra-processed, poor in nutrients but rich in calories, sugar, fat, salt and chemical additives. Therefore, it is recommended to avoid the consumption of this type of food (GOMES et al, 2022).Item Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da SilvaResearch was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.Item Análises toxicológicas e de alimentos: Traiining suplemento alimentar líquido(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BRUNO, Diego Bernardo; SANTANA, Douglas M. de Oliveira; ASSI, Karoline Montoro; SOUZA, Milena Mariane de; RIBEIRO, Natasha Bixesto; SILVA, Olinda Mariane de Faria; SANTOS, Verônica Forte dos; CAMARGO, Ana Paula Rosa da SilvaProduct recommended for adults over 19 years of age who practice physical activities. It should be stored away from light, heat and humidity with the packaging tightly closed. On the shelf for sale, its shelf life is three weeks according to laboratory tests. Its composition: Creatine - Provides quick energy during high-intensity and short-duration activities Beta-alanine Production of Carnosine, which acts as an acid buffer in the muscles Vitamin B6 Metabolism of proteins and amino acids, enabling the regeneration of ATP, delaying muscle fatigue Muscle synthesis and post-exercise recoveryItem Desenvolvimento de shampoo sólido com ação anticaspa e cicatrizante(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-11-23) OLIVEIRA, Isabella Cristina Cruz; ASSIS, Julia Ignácio de; MIGUEL, Lariane Paula; ELIZEU, Lívia Lucatelli; VENERANDO, Maria Clara; ISAAC, Gustavo Elias ArtenThe aim of this project is to develop an innovative cosmetic product that benefits the population, particularly individuals suffering from dandruff. Produced in alignment with Sustainable Development Goals (SDGs) 3 and 9, the solid shampoo utilizes selenium sulfide, which has anti dandruff properties, along with tea tree and copaiba oils, which have healing properties. This combination provides cleansing and refreshment for users without drying out or irritating the scalp. The product's special design features ridges that gently massage the scalp, preventing the need for fingers and nails, thereby promoting a gentle hair cleaning process. The unique combination of characteristics and ingredients makes the product sustainable, healthy, and research-backed, contributing to scientific advancement in the cosmetic industry. The entire production process was based on research in scientific articles, laboratory tests, and guidance from instructors. The tests involved pre-established preparation techniques, scientifically grounded in other projects. Regarding the results, they were satisfactory. The product achieved bar consistency, there was foam formation and had a light lemon scent, although the characteristic smell of tea tree oil was still predominant. In conclusion, the development of an anti-dandruff and healing solid shampoo requires extensive research, knowledge, and multiple formulation tests. It is important to consider numerous factors, such as the product's sensory attributes, conservation and durability in different environments, appropriate packaging, and labeling following correct specifications. This underscores the complexity of the project and highlights the importance of developing a product for people living with dandruff.Item Protect Lips: Lip Balm(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-11-23) BERGAMIN, Bianca Vilela; MONTEIRO, Djamily Rabelo; PRINI, Maria Clara Michelin; MOREIRA, Nikoly Cristina de Oliveira; MARTINS, Raíssa Assis; COSTA, Sara Samela; ISAAC, Gustavo Elias ArtenThe development of this lip product aims to provide a complete solution for lip health and protection, combining deep hydration with anti-inflammatory action. Its formulation has been carefully designed to strengthen the integrity and well-being of the lip skin, while offering an effective defense against pathogenic microorganisms, including fungi and bacteria. With antiseptic action, the product not only fights harmful microorganisms, but also preserves the balance of beneficial bacteria that make up the skin's natural microbiota, essential for maintaining a healthy skin barrier. Developed with a focus on improving the texture and softness of the lips, the product provides a soft sensation, making it ideal for daily use, promoting healthier, protected and hydrated lips.