Farmácia
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Item CARTILHA “A OBESIDADE NO BRASIL”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-15) MARÇOLA, Beatriz de Oliveira; KLOCKE, Nicolle; MARCIANO, Andreza Araia; RANGEL, Daniele Tonon; SOUZA, Lindsay Cristine Oliveira; DIAS, Caio Reis; NOVAES, Heloisa dos SantosObesity affects a large portion of the population, according to IBGE data in 2019, one in every four people aged 18 or over in Brazil was obese, equivalent to 41 million people.Item Estudo de Caso: Automedicação e seus Riscos(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-01) MARCIANO, Andreza Araia; RANGEL, Daniela Tonon; CAVALARI, Larissa Canela; ZANETTI, Mariana Ferrari; FRANQUI, Lidiane SilvaBrazil ended 2019 with more than a quarter of its adult population in obesity, according to a study published by IBGE (Institute Brazilian Geography and Statistics), with young people aged 20 or over going from 12.2% to 26.8% between 2002/2003 and 2019 (IBGE, 2019). Obesity can be simply defined as a excessive accumulation of body fat, which can cause harm to the physical health, such as cardiovascular diseases, breathing difficulties, increase in blood pressure as much as it can cause harm to health emotional issues related to self-esteem. Identify the etiology of obesity, It's not that simple, according to nutritionist Rachel Pamfilio who works in the United Nations World Food Programme, obesity involves aspects both environmental and emotional as well as genetic (PINHEIRO, 2004). To explain hyperphagia, which is the compulsion to eat, one can differentiate hunger from appetite. The author Hamburger carried out an analysis of the drive of hunger and appetite, saying that hunger is the physiological expression of body's need for energy and appetite is a psychological desire for eating, which gives pleasure. According to him, hunger produces appetite, but appetite it can exist independently and can be stimulated by other means. O It even clarifies the relationship between appetite and emotions.Item Prevalência de Fatores de Risco para Doenças Cardiovasculares em Estudantes de Instituição de Ensino Superior de São João da Boa Vista(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-01) CABRAL, Alessandra; OLIVEIRA, Ana Claúdia de; ASSIS, Ana Júlia Ferranti de; MARCIANO, Andreza Araia; SILVA, Anna Lívia; RODRIGUES, Beatriz Caroline Freitas; MARIANO, Brenda; RANGEL, Daniele Tonon; BALICO, Déborah Fernanda; VASCONCELOS, Elane; OLIVEIRA, Evelyn Santos de; JULIÃO, Fábio Augusto Silva; COSTA, Francieli Cristina da; CALDEIRÃO, Gabriele dos Santos; PEDROSO, Gabrielle; ROCHA, Isabela Cristina da; TAVARES, Isabela Paula; MOREIRA, Jaqueline; BETTINI, João Lucas dos Santos; RABELO, João Vitor de Carvalho; CAVALARI, Larissa Canela; CARVALHO, Larissa Caroline de Oliveira; PALOMO, Lethicia de Souza; GUIMARÃES, Luísa Helena Raimundo; ZANETTI, Mariana Ferrari; SILVEIRA, Mariana Viana da; FERREIRA, Marília Rodrigues; FERREIRA, Mirian de Fatima Vicente; ISAAC, Gustavo Elias Arten; MARCON, Paula Risso; NASÁRIO, Fábio Domingues; ISMAEL, Lara Lorena de Matos; CONCEIÇÃO, Rogério ArcuriAcute Myocardial Infarction (AMI) is characterized by arterial obstruction, blocked by the plaque. atheroma and part of the heart is not irrigated by blood and oxygen, causing ischemia, which is death of a part of the heart muscle. AMI is a major concern for public health, as it It has a high mortality rate and a high number of hospitalizations across the country. The factors that can lead a person to have an AMI are related to family history, gender, age, hypercholesterolemia, which is a high level of cholesterol in the blood, high blood pressure, diabetes, stress, poor diet, smoking, alcohol consumption, obesity and lack of physical activity, which can increase incidence of coronary artery disease. The objective of this work was to identify the prevalence of risk factors for cardiovascular diseases in students at a higher education institution in São João da Boa Vista, applying a questionnaire, previously approved by the CEP.Item NUTS AD(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) MARCIANO, Andreza Araia; RANGEL, Daniele Tonon; CAVALARI, Larissa Canela; ZANETTI, Mariana Ferreira; OLIVEIRA, Adriano dos Santos; CAMARGO, Ana Paula Rosa da S.It's a vegetable drink made up of almonds and oats with a nice vanilla flavor! It is a functional food being a source of vitamins and fiber. It is known that with aging it is the appearance of certain diseases is inevitable, and the search for quality of life in a healthy diet is essential.