Farmácia
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Projetos Integrados ou trabalhos realizados pelos estudantes em cada módulo.
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Item Projeto Integrado de Análise Toxicológica e de Alimentos: Açaí e Coco - Beaunty Blend bebida funcional(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) FERREIRA, Ana Carolina Souza; FERREIRA, Ariane Gomes; FERREIRA, Isabela Maria; PARRA, Pedro Henrique Contini; CAMARGO, Ana Paula Rosa da SilvaThe idea for Beauty Blend came about when we thought of an innovative drink, in which we would mix functional foods that all members of the group would like and identify with what was being produced in class. It is aimed at men and women aged 16 to 70 who care about their health and well-being, value natural and functional products that promote muscle strengthening and help prevent sarcopenia. In addition, they are interested in antioxidants to combat free radicals.Item Projeto Integrado de Análises Toxicológicas e de Alimentos: bebida isotônica para atletas C- Hidtate a bebida que recarrega(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Ewerton; ZAMPAR, Ismael; ULIANA, Ivy; MONTOURO, Manuelli; SANTOS, Paula; SOUZA, Poliedézia; CAMARGO, Ana Paula Rosa da SilvaSweating during activities becomes common, causing a loss of electrolytes and salts that are essential for better performance. Drinking isotonic drinks is the best option for replacing lost electrolytes and minerals.Item Projeto Integrado de Análise Toxicológica e de Alimentos: molho funcional de pitaia e morango(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) ROZALINO, Bruna Carolina Sitko; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; GUIMARÃES, Luisa Helena R.; ARCURI, Tatiane Aparecida Parra; CAMARGO, Ana Paula Rosa da SilvaThe sauce is intended for everyone, especially people with high blood pressure. Strawberries and dragon fruit contain anthocyanins, which are antioxidant compounds found in red fruits. Studies have shown that this compound helps reduce blood pressure.Item Projeto Integrado de Análise Toxicológica e de Alimentos: Peach Seasoning - Caldo em cubo(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) CARVALHO, Eduarda; PAULINO, Eduarda; OLIVEIRA, Maria Eduarda; SANTOS, Mariane; CASTRO, Milenna; CAMARGO, Ana Paula Rosa da SilvaThe project consists of four test stages with different method applications. The sales name is peach juice, which uses the fruit's syrup and skin. The product is gluten and lactose free, only sunflower and peach oil. It inhibits several types of diseases, reduces the risk of type 2 diabetes and provides essential vitamins, seeking to improve the body's overall health.Item Projeto Integrado de Análise Toxicológica e de Alimentos: Buttercoffee - Margarina vegetal á base de polpa de abacate(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) OLIVEIRA, Alícia Maria Custódio de; SILVA, Lavínia Maria Marques; CUSENTINI, Maria Izadora Zerbinati; CAMPOS, Noeemy Gabrielli; DANZIGER, Sarah Fernandes; PINHEIRO, Sthefany Ribeiro; CAMARGO, Ana Paula Rosa da SilvaThis project aims to raise awareness about the importance of healthy eating, seeking a better quality of life.Item Projeto Integrado de Análises Toxicológicas e de Alimentos: T-Protein - Tablete de tenebrio com alfarroba, castanhas e canela(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) VIEIRA, Barbara; ALVARES, Gabrielli Beneti; SILVA, Larissa Araújo da; CORREA, Maria Clara; PEREIRA, Suelen de Carvalho; CORRÊA, Vinícius Alves; CAMARGO, Ana Paula Rosa da SilvaThe food produced will be a snack, usually ultra-processed, poor in nutrients but rich in calories, sugar, fat, salt and chemical additives. Therefore, it is recommended to avoid the consumption of this type of food (GOMES et al, 2022).Item Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da SilvaResearch was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.Item Análises toxicológicas e de alimentos: Traiining suplemento alimentar líquido(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BRUNO, Diego Bernardo; SANTANA, Douglas M. de Oliveira; ASSI, Karoline Montoro; SOUZA, Milena Mariane de; RIBEIRO, Natasha Bixesto; SILVA, Olinda Mariane de Faria; SANTOS, Verônica Forte dos; CAMARGO, Ana Paula Rosa da SilvaProduct recommended for adults over 19 years of age who practice physical activities. It should be stored away from light, heat and humidity with the packaging tightly closed. On the shelf for sale, its shelf life is three weeks according to laboratory tests. Its composition: Creatine - Provides quick energy during high-intensity and short-duration activities Beta-alanine Production of Carnosine, which acts as an acid buffer in the muscles Vitamin B6 Metabolism of proteins and amino acids, enabling the regeneration of ATP, delaying muscle fatigue Muscle synthesis and post-exercise recoveryItem INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano do Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaTenebrio molitor, also known as mealworm, is an insect that has been studied for use as a source of protein in veterinary food due to its high sustainability, practicality and low emission of polluting gases. This project seeks to develop an innovative veterinary food in the form of a biscuit rich in proteins, vitamins and essential nutrients for muscle, bone and cardiovascular health and obesity control, for older dogs, using Tenebrio molitor derivatives as the main component. The biscuit should have a pleasant flavor and a crunchy texture that will encourage dogs to chew and its formulation will be composed of glucosamine and chondroitin, type II collagen, which are substances that help in the regeneration of cartilage and in the prevention of joint diseases, as well as vitamins and enzymes that help in the absorption of the large amount of proteins present in the product. It is concluded that the product is an innovation that could bring both environmental and economic benefits, in addition to promoting a better quality of life for healthy dogs that are athletes, as well as those that have some physiological weakness that require nutritional attention to replace cartilage and strengthen bones and muscles, as this will depend on the dose administered to the animal.Item INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SilvaThe Tenebrio molitor insect, popularly known as mealworm, has been researched for its use as a component in veterinary pharmaceutical products, such as food and cosmetics. This interest is due to the high sustainability, practicality and low emission of polluting gases associated with its breeding and processing. The objective of this project is to develop an innovative veterinary cosmetic product, in the form of a creamy O/W emulsion, intended for use in dogs, with the active ingredient being derivatives of the Tenebrio molitor insect. The cosmetic product developed has suitable physical and chemical characteristics, such as texture, viscosity and odor. In addition, the product contains natural ingredients with beneficial properties for the skin, highlighting Tenebrio molitor oil, which is rich in oleic and linoleic fatty acids, with healing and moisturizing action, especially indicated for the treatment of dog paw pads. The veterinary cosmetic product developed in this project represents an innovation that can contribute to environmental and economic sustainability, as well as to improving the quality of life of dogs, who often suffer injuries as a result of their active lifestyle.