(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) VIEIRA, Barbara; ALVARES, Gabrielli Beneti; SILVA, Larissa Araújo da; CORREA, Maria Clara; PEREIRA, Suelen de Carvalho; CORRÊA, Vinícius Alves; CAMARGO, Ana Paula Rosa da Silva
The food produced will be a snack, usually ultra-processed, poor in nutrients but rich in calories, sugar, fat, salt and chemical additives. Therefore, it is recommended to avoid the consumption of this type of food (GOMES et al, 2022).