Nutrição - 2020
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/2362
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SOUZA, Ana Lígia Betito de; SILVA, Bruna Lameu Rocha; DAPENA, Clara Lívia; AMANTE, Taína Rita; CANDIDO, Yasmin Westin; ROQUETO, Marco AntônioThe Brazilian government, through the Ministry of Health, created in 2006 the “Food Guide for the Brazilian population”, with the objective of meeting the requirements of the World Health Organization (WHO), which guides all countries to establish and systematically update guidelines. national legislation on food and nutrition. This guide aims to provide the population with information on healthy eating for health promotion and prevention of chronic diseases.Item Horta escolar em conjunto com a merenda: educação alimentar e nutricional(Fundação de Ensino Octávio Bastos, 2020-11-30) NICOLAU, Bruna Micheli Correia; DOMINGOS, Cecília Majeau; CASLINE, Juliano César; LIMA, Júlia Cristina Rodrigues de; MACHADO, Rafaela de Lima; FORTES, Rafaella de Oliveira Luciano; RUGA, Glaucia M. Navarro de Abreu; ROQUETO, Marco AntônioHealthy eating provides pleasure, provides energy and nutrients that the body needs to grow, develop and maintain health and should be as varied as possible. The importance of a balanced diet throughout life is very important, regardless of age, it will ensure growth and physiological development, maintenance of health and well-being of the individual.