Nutrição - 2020
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/2362
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) AVILÉ, Alana Barbosa; LOPES, Camila Gabrieli; RICCI, Giovana Lourenço; PRADO, Helen Cristina Ragassi do; CARVALHO, Isadora Luciana de; GONÇALVES, Renata dos Santos; RUGA, Glaucia M. Navarro de AbreuObesity and child malnutrition are advancing more and more, due to lack or excess of nutrients. Our work aims to prepare a healthy and balanced meal for our children, promoting health and well-being, and combating the advancement of these pathologies that can harm the little ones in the future.Item Horta escolar em conjunto com a merenda: educação alimentar e nutricional(Fundação de Ensino Octávio Bastos, 2020-11-30) NICOLAU, Bruna Micheli Correia; DOMINGOS, Cecília Majeau; CASLINE, Juliano César; LIMA, Júlia Cristina Rodrigues de; MACHADO, Rafaela de Lima; FORTES, Rafaella de Oliveira Luciano; RUGA, Glaucia M. Navarro de Abreu; ROQUETO, Marco AntônioHealthy eating provides pleasure, provides energy and nutrients that the body needs to grow, develop and maintain health and should be as varied as possible. The importance of a balanced diet throughout life is very important, regardless of age, it will ensure growth and physiological development, maintenance of health and well-being of the individual.Item Alimentação escolar: adaptação do receituário padrão escolar municipal(Fundação de Ensino Octávio Bastos, 2020-11-30) CARVALHO, Eloi Ferrari de; SANTOS, Felipi Carretero dos; PASCOAL, Gabriela Figueiredo; DECANINI, João Pedro; FAGUNDES, Larissa Cristina Martins; MOURA, Marcela Eduarda Fernandes de; RUGA, Glaucia M. Navarro de AbreuThe objective of the present work is to make changes in the school lunch menu in the municipality of São João da Boa Vista - SP, with the purpose of improving the quality of food in schools for the benefit of health, seeking to prevent diseases, and better quality of food. life.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) KARCK, Ana Carolina Moreira Braido; LIMA, Maria Vitória; PEREIRA, Sabrina Anestor Gomes; SOARES, Taynara Carvalho; FONTES, Vivian Soares; RUGA, Glaucia M. Navarro de AbreuNutrition plays a key role during all age groups. Since childhood, each individual has their food preferences. The concept of healthy eating habits, for a good growth and adequate development for the child, is currently recognized as something of extreme importance, because food preferences are precipitated due to combinations of genetic and environmental factors, so parents play a key role in the formation of children's eating habits.Item A importância da orientação alimentar nas escolas(Fundação de Ensino Octávio Bastos, 2020-11-30) PEREIRA, Ana Luiza Barbosa; MARIANO, Gabriel de Carvalho; PEREIRA, Jéssica Aparecida; SILVA, Julia Assis Ciriaco da; FERRAZ, Maiara Pierozzi; ROBERTO, Rodrigo de Oliveira; RUGA, Glaucia M. Navarro de AbreuInitially we tried to set up a menu where children had more interest in food, as we know that many children do not like to eat certain foods because of their appearance, color, etc. With that we tried to create the most attractive meal using the same ingredients as the menu that was passed tous, therefore, kept the nutritional and caloric value almost exactly the same, making small changes in the preparation of the meal.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) SAAD, Julia Pires; SILVA, Mirian Mara Lima; BELI, Nathália Fenólio; NOGUEIRA, Rafaela Caroline Borges; FARIA, Thaynara Kathrein Moysés; RUGA, Glaucia M. Navarro de AbreuThe present review work aimed to show improvements in the quality of the meals provided during the period in which the students are in the school environment and to show the importance of adequate nutrition in this phase of childhood, from the nutritional point of view, to ensure growth and development, already that such practices can positively reflect on the rules and healthy eating habits throughout the construction of the individual.