Nutrição - 2020
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/2362
Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Projetos Integrados presencial realizados pelos estudantes em cada módulo.
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Item A importância da orientação alimentar nas escolas(Fundação de Ensino Octávio Bastos, 2020-11-30) PEREIRA, Ana Luiza Barbosa; MARIANO, Gabriel de Carvalho; PEREIRA, Jéssica Aparecida; SILVA, Julia Assis Ciriaco da; FERRAZ, Maiara Pierozzi; ROBERTO, Rodrigo de Oliveira; RUGA, Glaucia M. Navarro de AbreuInitially we tried to set up a menu where children had more interest in food, as we know that many children do not like to eat certain foods because of their appearance, color, etc. With that we tried to create the most attractive meal using the same ingredients as the menu that was passed tous, therefore, kept the nutritional and caloric value almost exactly the same, making small changes in the preparation of the meal.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SALIM, Leticia Maria; SALAS, Maira do Nascimento; SILVA, Paulo Oswaldo Costa; SANTOS, Reginaldo Aparecido dos; BARRETO, Régis da Costa; SILVA, Talita Gabrieli; ROQUETO, Marco AntônioLactose intolerance is caused by the inability or poor digestion and absorption of lactose, characterized by the reduction and deficiency of the intestinal enzyme B-galactosidase (lactase). Typical symptoms include abdominal pain, a feeling of bloating in the abdomen, flatulence, diarrhea, borborygmus and, particularly in young people, vomiting. In order to seek solutions and alternatives for an adequate food planning for the patient, correlating their food, medication and routine, in addition to informing the other aspects of the disease., this work was developed.Item Alimentação escolar: adaptação do receituário padrão escolar municipal(Fundação de Ensino Octávio Bastos, 2020-11-30) CARVALHO, Eloi Ferrari de; SANTOS, Felipi Carretero dos; PASCOAL, Gabriela Figueiredo; DECANINI, João Pedro; FAGUNDES, Larissa Cristina Martins; MOURA, Marcela Eduarda Fernandes de; RUGA, Glaucia M. Navarro de AbreuThe objective of the present work is to make changes in the school lunch menu in the municipality of São João da Boa Vista - SP, with the purpose of improving the quality of food in schools for the benefit of health, seeking to prevent diseases, and better quality of food. life.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) BUENO, Bruno; BARAÑANO, Eduardo O.; FRANDIN, Gabriel; MACHADO, Taila C. R.; BARROS, Vitória C. A.; ROQUETO, Marco AntônioSystemic arterial hypertension (SAH) is a disease related to lifestyles, environmental causes and behavioral patterns. It presents a chronic and asymptomatic course, with multiple risk factors, and its control is necessary for the prevention or reduction of complications. Purpose of this article is to inform and warn about arterial hypertension and how to treat it with nutrition. The use of nutrition as a treatment for arterial hypertension would be with diet therapy following a restricted diet, but rich in nutrients.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) AVILÉ, Alana Barbosa; LOPES, Camila Gabrieli; RICCI, Giovana Lourenço; PRADO, Helen Cristina Ragassi do; CARVALHO, Isadora Luciana de; GONÇALVES, Renata dos Santos; RUGA, Glaucia M. Navarro de AbreuObesity and child malnutrition are advancing more and more, due to lack or excess of nutrients. Our work aims to prepare a healthy and balanced meal for our children, promoting health and well-being, and combating the advancement of these pathologies that can harm the little ones in the future.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SILVA, Beatriz Oliveira da; PEREIRA, Eliana David Carvalho; OLIVERA, Larissa Cristina de; ALÍPIO, Marcela Ramos; DIAS, Nattalia Borges; ROQUETO, Marco AntonioObesity is a disease that, according to the WHO (World Health Organization), is one of the most serious problems in Brazil, so it can be characterized in the form of triglycerides, due to the consumption of foods without nutritional purpose. The increase in the prevalence of obesity among children, young people and adults has been worrying where we seek alternatives with Public Policies.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) SAAD, Julia Pires; SILVA, Mirian Mara Lima; BELI, Nathália Fenólio; NOGUEIRA, Rafaela Caroline Borges; FARIA, Thaynara Kathrein Moysés; RUGA, Glaucia M. Navarro de AbreuThe present review work aimed to show improvements in the quality of the meals provided during the period in which the students are in the school environment and to show the importance of adequate nutrition in this phase of childhood, from the nutritional point of view, to ensure growth and development, already that such practices can positively reflect on the rules and healthy eating habits throughout the construction of the individual.Item O saudável e o não saudável na busca pelo bem-estar(Fundação de Ensino Octávio Bastos, 2020-11-30) KARCK, Ana Carolina Moreira Braido; LIMA, Maria Vitória; PEREIRA, Sabrina Anestor Gomes; SOARES, Taynara Carvalho; FONTES, Vivian Soares; RUGA, Glaucia M. Navarro de AbreuNutrition plays a key role during all age groups. Since childhood, each individual has their food preferences. The concept of healthy eating habits, for a good growth and adequate development for the child, is currently recognized as something of extreme importance, because food preferences are precipitated due to combinations of genetic and environmental factors, so parents play a key role in the formation of children's eating habits.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) DINIZ, Brenda Mayara da Fonseca; FREITAS, Dara Santicioli Chagas de; PASCOINI, Guilherme Augusto; DOMINGOS Júlia de Araújo; BARBON, Leonardo do Carmo da Silva; PEREIRA, Mário Lúcio Marques; ROQUETO, Marco AntônioDyslipidemia is a clinical condition characterized by abnormal concentrations of lipids or lipoproteins in the blood, in which they are determined by genetic and/or environmental factors, and may be a relevant cardiovascular risk factor for the development of atherosclerosis. With this study, the objective is to analyze what this disease is and how it presents itself, its classifications, the types of treatment and some studies with this group. This article was made through a bibliographic survey.Item Horta escolar em conjunto com a merenda: educação alimentar e nutricional(Fundação de Ensino Octávio Bastos, 2020-11-30) NICOLAU, Bruna Micheli Correia; DOMINGOS, Cecília Majeau; CASLINE, Juliano César; LIMA, Júlia Cristina Rodrigues de; MACHADO, Rafaela de Lima; FORTES, Rafaella de Oliveira Luciano; RUGA, Glaucia M. Navarro de Abreu; ROQUETO, Marco AntônioHealthy eating provides pleasure, provides energy and nutrients that the body needs to grow, develop and maintain health and should be as varied as possible. The importance of a balanced diet throughout life is very important, regardless of age, it will ensure growth and physiological development, maintenance of health and well-being of the individual.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) LIMA, Amanda Beatriz Ramos de; RIBEIRO, Ana Beatriz Vilela; PIMENTEL, Julya Vieira; SABINO, Matheus Quirino Felix; PEREIRA, Renan Daniel; ROQUETO, Marco AntônioIndirect vegetarianism began millions of years ago, the first reports are dated to about 5 million years ago, where, the most common of the hominid class, the Anamensis had a very different behavior at the time, they fed on fruits, leaves and seeds, living in perfect harmony with the smaller animals, which could easily become prey. Throughout history, vegetarianism has become something social, political and cultural, going beyond the style of eating, many of the great philosophers and thinkers chose not to eat meat in times when such a choice was contrary to the ideas of the ruling class.Item O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida(Fundação de Ensino Octávio Bastos, 2020-11-30) SOUZA, Ana Lígia Betito de; SILVA, Bruna Lameu Rocha; DAPENA, Clara Lívia; AMANTE, Taína Rita; CANDIDO, Yasmin Westin; ROQUETO, Marco AntônioThe Brazilian government, through the Ministry of Health, created in 2006 the “Food Guide for the Brazilian population”, with the objective of meeting the requirements of the World Health Organization (WHO), which guides all countries to establish and systematically update guidelines. national legislation on food and nutrition. This guide aims to provide the population with information on healthy eating for health promotion and prevention of chronic diseases.