Nutrição - 2022

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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.

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Subject: search.filters.subject.CNPQ: CIENCIAS DA SAUDE

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    Congelamento de frutas, legumes e verduras: considerações sobre técnicas eficazes e seguras
    (Fundação de Ensino Octávio Bastos, 2022-07-01) OLIVEIRA, Lucas de; SILVA, Rafael Eduardo Fosaluza da; DIOGO, Rafael Vital; NORA, Vinicius de Assis; MORAIS, Vinicius Marcolino Valente
    The consumption and handling of frozen foods, in order to reduce the preparation time, has been gaining popularity in Brazil. There are countless benefits that fruits, vegetables and vegetables bring to human health, from replacement of essential vitamins for the functioning of the body, to beneficial repairs for all organs of the body. The relevance of this theme is justified due to the use of frozen foods in the routine of the Brazilian population, which is more present than we imagine. In large urban centers (mainly), the daily life of the population has a busy routine, which makes the time devoted to eating become insufficient for the preparation and consumption of the meal. Given this, many people choose to freeze their food, making the ease of preparation an ally to their routine. However, it is known that contamination is the main worrying factor when we talk about food handling, whether at home, or even in industrial processes (before reaching the final consumer's table). This work aims to enable reflection on the correct process for freezing fruits and vegetables, as well as the best way to choose a food from these categories in supermarkets, transforming people from mere consumers to subjects who seek ease, food safety and awareness of the right way to store perishable foods, justified by the need to bring up new discussions on the subject.
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    Estocagem e Armazenamento de Alimentos
    (Fundação de Ensino Octávio Bastos, 2022-07-01) APARECIDA, Giovana; CIRIACO, Julia; COMBE, Julia; CAIXETA, Lauryane; LOIOLA, Taynara Faconi
    Food storage and storage are points that always go together, each type of food requires care, some are on shelves while others are stored in their proper places. This selection, being done correctly, avoids waste and also generates a personal benefit, such as savings in the market and also improving the patient's quality of life. In today's world food storage is a very important issue, having food stored is the reality of many families and establishments; but unfortunately many do not pay attention to the necessary care, causing the food to lose its validity and quality, with their ingestion, which can cause intoxication and infections caused by various bacteria. In certain foods, they properly inform where good storage practices will have to be applied, for example, in clean, airy places and away from sunlight, free of residues and dirt to avoid the presence of insects, rodents and pests, preferably use materials that are made of steel, for being more resistant and easier to keep the place clean and with quality.