Nutrição - 2022

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O Projeto Integrado é uma estratégia didática de ensino–aprendizagem cujo objetivo é materializar a interdisciplinaridade entre os saberes abordados durante o curso. Organizados em módulos temáticos, com eixos condutores que integram as unidades de estudo de cada período de oferta. Essas unidades, articuladas, geram o Projeto Integrado (PI) que permite ao estudante colocar em prática as competências que se pretende desenvolver em cada módulo.

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Subject: search.filters.subject.CIENCIAS DA SAUDE

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Now showing 1 - 10 of 19
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    Vinagrete de pimenta dedo-de-moça
    (Fundação de Ensino Octávio Bastos, 2022-07-26) SILVA, Bruna Lameu R.; CANDIDO, Yasmin W.
    Peppers have long been among the most consumed spices in world cuisine, in addition to their economic importance for agribusiness. They are consumed in a variety of ways, such as powder, preserves and even gel. Girl's finger pepper (Capsicum baccatum var. pedulum) is identified as a functional food, with anti-inflammatory and antioxidant properties, among other benefits. Its properties are advantageous for human health and its application covers several areas, indicating the importance for the use and choice of the product for the elaboration of the project. We will combine several elements in order to create a product that can be used as a seasoning and garnishes.
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    Trufa de Coco - Prestigio Fit
    (Fundação de Ensino Octávio Bastos, 2022-07-26) MACHADO, Taila Carolina R.; BARROS, Vitória C. Alves de
    Chocolate is one of the most consumed products in the world. It was first mentioned in 1737 by Charles de L'Ecluse, and the manufacture was perfected by the Dutch and Swiss in the early 19th century. Cocoa seeds originate from a tree called cacao, a fragile tree, and sensitive to extreme climates, its first fruits can be harvested after about 5 years of planting. Each fruit contains about 20 to 40 seeds, at harvest, the cocoa is opened and the seeds are separated, fermented and dried.
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    Desenvolvimento Pré - treino com efeito térmogênico
    (Fundação de Ensino Octávio Bastos, 2022-07-26) SILVA, Paulo O. Costa; SANTOS JUNIOR, Reginaldo Aparecido dos
    Pre - Workouts are stimulants that help in strength, endurance and performance training. Since there are several Pre-Workouts in the national market and abroad, we decided to create a formula that would enhance its effects, a formula not yet launched in the supplementation market. All the changes made were made with natural products, aiming only to increase their stimulating, vasodilating and thermogenic power.
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    WHEY WINE: Suplemento Proteico com os Benefícios do Vinho
    (Fundação de Ensino Octávio Bastos, 2022-07-26) SABINO, Matheus Quinteiro Felix; PEREIRA, Renan Daniel; SANTOS, Odair José dos
    The human organism has several structures necessary to keep itself in a constant state of functioning. Among them, muscle mass, being interconnected with mobility, contraction and filling of the body. Microscopically, it consists of bundles of muscle fibers, in which its basis of construction are proteins, compounds formed by amino acids, which are totally necessary for the formation of muscle bundles. This protein can come from various sources, from animal to plant origin. With one of them the protein found in milk, when passed through some specific processes, it is possible to obtain the whey protein, in which it is extracted in formulations for the manufacture of cheeses. Whey protein has shown several benefits in relation to muscle mass for its quality and quantity found, especially in athletes who seek muscle mass growth. Interlinking with the health benefits, another compound that helps the human body was presented, called resveratrol, an active compound of polyphenols that has antioxidant, antiplatelet properties, and has "cardioprotective" effects, has generated many expectations in its benefits. Through this, the product being developed combines whey protein with the compound resveratrol, seeking to generate health and increase lean mass simultaneously.
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    Processo de Produção de Sorvete Funcional
    (Fundação de Ensino Octávio Bastos, 2022-07-26) GONÇALVES, Bruno Bueno; DOMINGOS, Júlia de Araújo; PEREIRA, Mario L. M.; ROQUETO, Marcos Antonio; SANTOS, Odair José dos
    The first indications of the existence of ice cream date back to China about 4,000 years ago, when a dessert made from milk and rice was frozen in the snow, and served to the emperor. In Europe, the first ice cream recipe was developed in Italy around 1500, popularizing ice cream across the continent. The first ice cream shop in history was opened in 1670 in Paris. The ice cream industry has grown a lot since then.
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    Brownie Vegano de Batata Doce
    (Fundação de Ensino Octávio Bastos, 2022-01-01) VILELA, Luísa; MARTINS, Tássia Sturaro; NOVELLO, Thiago de Andrade; ROQUETO, Marco Antônio
    The search for a healthy diet and products free from any animal by-product has become increasingly frequent in the food market. The population is becoming aware and has great concern about health and the environment, so they look for ecologically correct products. The vegan movement has been gaining more and more space in Brazilian society, defending animal rights and seeking a more sustainable lifestyle. It is noteworthy that veganism is a niche found within vegetarianism. In this way, being vegan means not exploiting animals, promoting the lifestyle for the benefits of humans, animals and the environment, ceasing to consume any food that contains animal waste. In Brazil, about 16 million people are associated with this vegetarian population. But, we know that these products free of animal origin, is still a little scarce in the current market, but it has been constantly seeking to evolve in food productions, aimed at this audience. In this way, this work seeks to give more visibility to this new market concept and to the food products that this population has been looking for.
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    Programas de auto controle como otimizadores de processos
    (Fundação de Ensino Octávio Bastos, 2022-07-26) CARVALHO, Rafael de Souza; BORASCHI NETO, Antônio; ORTIZ, Bianca C.; GLOCKSHUBER, Julya P.
    Currently, the quality standards are used by the industries to follow the rules relevant to the branch and also to remain in the market, since the consumer, increasingly demanding, seeks products that meet their expectations. When quality standards are present in the various stages of the production process, the greater the profits for the company, and the greater the reliability towards the consumer and the market (Bertolino, MT, 2010).
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    Celíacos e a problemática do glúten nos rótulos alimentícios
    (Fundação de Ensino Octávio Bastos, 2022-07-26) VANZELLA, Ana Laura de Oliveira Dearo; TAVARES, Carla Martins; SANTOS, Gabriela Esbrisse dos; ALBERTO, Giane de Fatima Garcia
    A label is considered to be any inscription that appears on the packaging of a food, be it legend, image, descriptive or graphic matter, which is written, printed, stamped, engraved, embossed, lithographed or glued on the food packaging (NATIONAL AGENCY OF SANITARY SURVEILLANCE; Resolution RDC No. 259 of September 20, 2002).
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    Prazo de Validade
    (Fundação de Ensino Octávio Bastos, 2022-07-26) SILVA, Bruna da; CARLANTONIO, Eduardo Davi; TREVIZAN, Gustavo Vasconcellos; SILVA, Hillary Spindola Dota da
    The shelf life is the period of time in which the food remains protected and suitable for consumption, provided it is stored in accordance with the requirements determined by the manufacturer.
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    Banoffee Saudável
    (Fundação de Ensino Octávio Bastos, 2022-07-01) FERREIRA, Ana Caroline; SOUZA, Ana Lígia Betito de; PEREIRA, Eliana David Carvalho; SANTOS, Odair José dos
    As healthy living has been growing in the face of the population in recent times, the demand for healthy sweets is also growing a lot, with this, the creation of healthier sweets has been growing and especially the most famous sweets. The choice of banoffee for this work was exactly why, many people are consuming this sweet and so that they don't have to leave the healthy lifestyle, healthy banoffee tends to meet the need to live the experience of eating this sweet. So this work aims to meet the public's expectations in relation to sweets with healthier ingredients and good taste.