Engenharia Agronômica 2023.4

Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/6128

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Author: search.filters.author.CONCEIÇÂO, Vivyan Justi

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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) GODOY, Vinicius Arruda de; TOBIAS, Sophia Veronesi dos Reis; PAIVA, Patricia Aparecida do Prado; SANTOS, Valdir Donizeti dos; CONCEIÇÂO, Vivyan Justi; COLLI, Bruna do Amaral Brogio
    This work aims to visually observe and identify possible nutrient deficiencies and attack by pests in a vegetable plant. Plants are made up of root, stem and leaves, flowers and fruits and each part plays a fundamental role for the plant. The chemical composition of plants: 90% C (form: CO2) O (form: O2) and water (H2O) 10% are composed of minerals. (Mineral and chemical elements in plant composition).
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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) FARIA, Breno Martinatti Andrade; BUENO, Glace; COMIN, Igor Henrique; FAGAN, João Ricardo; PRADO, João Carlos Silva; FERREIRA, Marcelo Fernandes; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; COLLI, Bruna do Amaral Brogio; CONCEIÇÂO, Vivyan Justi
    The objective of this Integrated Project (IP) is to learn about the main practices of organic and mineral agriculture and develop the implementation of these practices on agricultural properties. With a view to developing extension activities within the scope of horticulture and mineral nutrition of plants.