Engenharia Agronômica 2023.4

Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/6128

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Author: search.filters.author.CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral BrogioSubject: search.filters.subject.Nutrição

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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) SILVA, Pedro Donizete Campos e; CUNHA, João Victor Ramos da; ALVES, Bruno Sousa; CUNHA, Luis Fernando Soares da; GONÇALVES, Lucas da Silva; OLIVEIRA, Bruno de; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    This work provides important information on the issue of organic planting and its deficiencies on a property located in Vargem Grande do Sul- SP.
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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) BERNARDES, Carlos Renato; MELO, Catarina Prado de; SANTOS, Leonardo Sannazzaro dos; NASCIMENTO, Paulo Cesar do; RIBEIRO, Paulo Henrique Judice; SILVA, Renata do Prado Sousa; LIMA, Weverton Luís de; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    We carried out the research for the integrated project on the Fazenda Horizonte property, owned by producer Vinicius, located in Andradas-MG, the vegetable chosen was tomato (Solanum lycopersicum), the producer works with two cultivars: long life tomato and field tomato. Planting was done on 09/28/2023, with harvest expected for December. The cultivated area is 1.3 ha. The objective of the integrated vegetable and nutrition project is to address production, identify deficiencies found in the crop, encourage agricultural practices and seek integration of knowledge with the producer. The vegetable chosen to prepare the project was the tomato, a versatile vegetable rich in nutrients.
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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) SANTOS, Gabriel Monteiro dos; FIGUEIREDO, Hernanes dos Santos; SILVA, João Paulo; INOCÊNCIO, João Victor; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    Vegetables are plants or parts of plants that are cultivated and consumed as food. They are a broad category of foods of plant origin that includes leaves, stems, roots, flowers and fruits of edible plants.
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    Hortaliças e Nutrição
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) RODRIGUES, Bruna Soares; PAIÃO, João Francisco Canedo; WOLF, João Bonaldi; CRUZ, Júlio Igor da; AGUIAR, Matheus Cipriano de; SIMÕES, Naiane; FARIA, Ricardo Alexandre de; VILLANOVA JUNIOR, Vilson Agostino; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    Daucus carota, popularly known as carrot, is a plant from the apiaceae family. The name also designates the root of this plant, which is tuberous, orange, with a woody and edible texture. The stem is not very perceptive and is located at the insertion point of the leaves, reaching a length of 30 to 50 cm. Carrots are highly recommended by doctors due to their high nutritional value, being rich in beta-carotene, as well as fiber, minerals and antioxidants. In humans, just 100 grams of carrots is enough to meet the daily vitamin needs.