Administração 2022.1
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Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.
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Item Projeto de Extensão: Administração de Produção Sabor de Família(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) ROSA, Aline Pereira; REIS, Débora Hellen Dos; MARTINS, Marianne De Lima; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesData from Euromonitor international show that the healthy food sector grew 33% across the country between 2015 and 2020, with this Brazil is the 7th in the world in the healthy food and beverage market. Furthermore, this industry has reached mark of R$100.2 billion in 2020 and, by 2025, the sector is expected to grow another 27%. Consequently, in order to have a good result, it is necessary to have a logistical planning. For Ballou (2006) “logistics planning seeks to respond to questions that are constant in the field like: what, when and how. These questions develop in three levels that are known as levels: strategic, tactical and operational, in which they differ with each other only by the time horizon of planning, where the strategic is considered long term. term, the tactical has an intermediate time and the operational one is a short-term decision-making process with decisions taken daily. Each level of planning has specific particularities and that must be in tune with the processes.”Item Projeto de Extensão: Administração de Produção Sabor de Família(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER, Bruno Graciano; ARMIDORO, Gabriela Léo; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesThis project aims to carry out an analysis to understand what are the best cost reduction and revenue increase strategies for the company Sabor de Family through a consultancy to businessman Leonardo. Introducing possible solutions or improvements to the problems presented. In a first meeting between the students and the entrepreneur, his main problem and frustration. Currently, Leonardo is seeking knowledge about the administrative area, as it reports not being very thorough in this area.Item Projeto de Extensão: Administração de Produção Sabor de Familia(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) FAUSTINO, Breno De Campos; PETROZZIELLO, Brunno Henrique Varani; AGUIAR, Igor Zamproneo de; PETROZZIELLO, João Victor Varani; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes; DIAS, Juliana GonçalvesThe company Sabor de Família São João, is a franchise of the Sabor de Família brand, current with the sale of meals in frozen lunchboxes and a small emporium outside the franchise, does not have customer service in the physical store, only a physical sales and delivery, it has a wide portfolio and has good regional acceptance. The frozen food market has grown a lot, becoming a major business for those who want to invest in this branch. Currently, most people work outside the home, which leads them to seek the practicality of modern life. The same goes for those who live alone and prefer frozen foods for their convenience. Therefore, the market frozen foods has grown a lot, becoming a big business in Brazil and abroad. world.Item Projeto de Extensão: Administração de Produção Sabor de Família Congelados(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Camila Maruzzo da; MOTA, Gabriel Oliveira; OLIVEIRA, Inaê Cristina de; LIDONIS, Wellington Vitor; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesIn 1924, American inventor Clarence Birdseye created the first fast freezing after having noticed in Canada that when the fish came in contact with the cold air it froze due to temperature differences, being able to keep conserved for a long period and consumed after thawing as if it were fresh. He then created a frozen food company and dedicated himself to its commercialization (SITE: originofthings.com [21--?]). In the 1940s, Birdseye's company was already freezing all kinds of food and thanks to acquired experience began to innovate, launching on the market the first foods pre-cooked frozen foods, which made their consumption much faster and practical, being especially appreciated by the housewives that at the time of the 2nd World War World worked outside the home (SITE: originofthings.com [21--?]).Item Projeto de Extensão: Administração de Produção Anita Cristina Matiello (Sabor de Família São João)(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Arthur Rossi; FELIX, Pamela Borges; FERRARAZ, Thailla Maria Tognolli; SANTOS, Vanessa Damasio; SANTAMARINA, Victor Assi; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesThis project came about through the academic proposal made to the students of the Administration 07th Production Management Module to meet the needs pointed out by the participating companies according to the subjects covered in the classroom. The company presented was Sabor de Família, it is a company active in the retail trade of goods in general, with a predominance of food products - mini-markets, grocery stores, warehouses, where it also supplies food prepared mainly for home consumption, its headquarters are located in the city of Cravinhos, the franchise we provide consultancy and Anita Cristina Martiello located in Avenida Doutor Durval Nicolau, 1016, Jardim Nova São João in the city of São João da Boa Vista, whose store has been in operation since October 15, 2021.Item Projeto Extensão: Administração de Produção Sabor de Família São João(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Beatriz Venâncio da; SANTOS, Jéssica de Lima dos; GASPARINI, Rafaela Basilio; VASCONCELOS, Rafaela Cristina; ROMÃO, Thais Fernanda de Carvalho; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu FernandesThis project aims to develop improvements in the processes of Family Flavor company. With the help of supervisors: Celso Antunes de Almeida Filho, Rodrigo Simão da Costa, Thiago Nogueira, Elaina Cristina Paina Venâncio and Dirceu Fernandes Batista, giving us directions on how to correctly apply all the material studied in the classroom, so that we can instruct the entrepreneur on how to support his business.