Administração 2022.1

Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/3727

Projetos de Extensão Presencial realizados pelos estudantes em cada módulo.

Browse

Filters

202225

Settings

Author: search.filters.author.BATISTA, Dirceu Fernandes

Search Results

Now showing 1 - 10 of 25
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) OLIVEIRA, Suelen Cristina Faria de; GENEROSO, Giuliano Gonçalves Junqueira; FRANCO, Izabela Teixeira; LIMA, Maria Fernanda de Oliveira; CARVALHO, Luiza Helena; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    Operations management is the oversight of all the main areas of the company food. It touches everything that is critical for the smooth running of the food business, from whether the manager schedules the team to proper inventory management. the company of The food industry may be functioning well on a daily basis, but short-term inefficiencies end up becoming ingrained and persistent problems. Inappropriate scheduling with staff can lead to increased labor costs over time. daily problems with inventory control can lead to levels of food waste that distort your monthly margins. Ineffective hiring practices by food companies lead to high turnover and low team cohesion. The list of operational challenges goes on (LAIDENS; TELES; MÜLLER, 2007).
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Canal BW
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) PIRES, Tarcisio; FLORIANO, Igor de Aquino; ALVES, Igor Caruso; PEREIRA, Maria Eduarda Abreu Alves; RIBEIRO, Marcela Marcolino; SOUSA, Willian de Paiva; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This semester, in the Logistics Management module, we will analyze individually each step of an operational process of a real company, and identify, based on the subjects developed in the semester, how each process works in the practice and through this analysis, we will develop ideas for improvements that aim to greater process fluidity, better efficiency and effectiveness, identification of failures and, according to with the results obtained, restructure the company's processes, reducing costs and identifying the feasibility of investments that will increase the company's profits.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) ROSA, Aline Pereira; REIS, Débora Hellen Dos; MARTINS, Marianne De Lima; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    Data from Euromonitor international show that the healthy food sector grew 33% across the country between 2015 and 2020, with this Brazil is the 7th in the world in the healthy food and beverage market. Furthermore, this industry has reached mark of R$100.2 billion in 2020 and, by 2025, the sector is expected to grow another 27%. Consequently, in order to have a good result, it is necessary to have a logistical planning. For Ballou (2006) “logistics planning seeks to respond to questions that are constant in the field like: what, when and how. These questions develop in three levels that are known as levels: strategic, tactical and operational, in which they differ with each other only by the time horizon of planning, where the strategic is considered long term. term, the tactical has an intermediate time and the operational one is a short-term decision-making process with decisions taken daily. Each level of planning has specific particularities and that must be in tune with the processes.”
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Canal Business Way
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BELLOTO, Ana Paula; IZIDORO, Breno Andreoli; BAQUIÃO, João Pedro Cardoso; FRIZO, João Pedro; BURGUÊS, Renato Selegato; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    The purpose of the work is to build a process improvement project from the company. Process Management enables the company Canal Business Way to respond diverse changes driven by globalization by directing and integrating the processes critical success in itself, the organizational structure of the company, the organization of work, the management of people, culture and values, among other dimensions, for the satisfaction of the final customer. Analyzing the data, information that the entrepreneurs passed on to us, we used all the learning content in the classes, and we put it into practice, developing techniques where the that was seen in the classroom, could be applied in a practical way in the company, consequently bringing new ideas, improvements, adjustments where those inside the organization could not to see.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER, Bruno Graciano; ARMIDORO, Gabriela Léo; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This project aims to carry out an analysis to understand what are the best cost reduction and revenue increase strategies for the company Sabor de Family through a consultancy to businessman Leonardo. Introducing possible solutions or improvements to the problems presented. In a first meeting between the students and the entrepreneur, his main problem and frustration. Currently, Leonardo is seeking knowledge about the administrative area, as it reports not being very thorough in this area.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Canal BWOFC
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Aline Francisco Quirino da; LOPES, Angela Fontes; SANTOS, Mayara Alves dos; BIAZOTO, Sofia; QUESADA, Gabriel Carvalho; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    In Module 07 of the Administration - Production Management course, the purpose of the work is the elaboration of a project for a new alignment of the organization of information and internal and external processes with Canal Business Way's customers (BW). The development of this, introduces the disciplines of this module, namely, Logistics Integrated Management, Strategic Cost Management, Production Administration and Projects and Processes. Modeling technical proposals will be presented to leverage the projects of the company, such as Flowchart which are steps that relate to each other, this mapping of processes that the company develops is an important strategy for improvement projects, being essential for the team to understand how the process currently works and to identify the next steps.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Sabor de Familia
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) FAUSTINO, Breno De Campos; PETROZZIELLO, Brunno Henrique Varani; AGUIAR, Igor Zamproneo de; PETROZZIELLO, João Victor Varani; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes; DIAS, Juliana Gonçalves
    The company Sabor de Família São João, is a franchise of the Sabor de Família brand, current with the sale of meals in frozen lunchboxes and a small emporium outside the franchise, does not have customer service in the physical store, only a physical sales and delivery, it has a wide portfolio and has good regional acceptance. The frozen food market has grown a lot, becoming a major business for those who want to invest in this branch. Currently, most people work outside the home, which leads them to seek the practicality of modern life. The same goes for those who live alone and prefer frozen foods for their convenience. Therefore, the market frozen foods has grown a lot, becoming a big business in Brazil and abroad. world.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Canal BW
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Adalberto Aparecido Ferreira da; RAMOS, Leonardo Moraes; RABELO, Pedro Antonio de Carvalho; PAN, Rafaela Aparecida; SOUZA, Emely Beatriz Rodrigues de; QUESADA, Gabriel Carvalho; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    In Administration, the topic addressed in the seventh module is Logistics Management, which consists of the relationship of all the parties involved within a production process, being directly or indirectly, the same can be about the transformation of information, consumers or products, thus, inputs are responsible for changing the state or condition of something to produce outputs, which are the outputs, that is, the results obtained. As the very meaning of the word management says, the objective is to manage, manage and manage. all existing procedures within an organization, so that it is possible to identify the biggest bottlenecks that prevent the company's healthy growth, ensuring their loyalty in the market.
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Sabor de Família Congelados
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Camila Maruzzo da; MOTA, Gabriel Oliveira; OLIVEIRA, Inaê Cristina de; LIDONIS, Wellington Vitor; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    In 1924, American inventor Clarence Birdseye created the first fast freezing after having noticed in Canada that when the fish came in contact with the cold air it froze due to temperature differences, being able to keep conserved for a long period and consumed after thawing as if it were fresh. He then created a frozen food company and dedicated himself to its commercialization (SITE: originofthings.com [21--?]). In the 1940s, Birdseye's company was already freezing all kinds of food and thanks to acquired experience began to innovate, launching on the market the first foods pre-cooked frozen foods, which made their consumption much faster and practical, being especially appreciated by the housewives that at the time of the 2nd World War World worked outside the home (SITE: originofthings.com [21--?]).
  • No Thumbnail Available
    Item
    Projeto de Extensão: Administração de Produção Anita Cristina Matiello (Sabor de Família São João)
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Arthur Rossi; FELIX, Pamela Borges; FERRARAZ, Thailla Maria Tognolli; SANTOS, Vanessa Damasio; SANTAMARINA, Victor Assi; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This project came about through the academic proposal made to the students of the Administration 07th Production Management Module to meet the needs pointed out by the participating companies according to the subjects covered in the classroom. The company presented was Sabor de Família, it is a company active in the retail trade of goods in general, with a predominance of food products - mini-markets, grocery stores, warehouses, where it also supplies food prepared mainly for home consumption, its headquarters are located in the city of Cravinhos, the franchise we provide consultancy and Anita Cristina Martiello located in Avenida Doutor Durval Nicolau, 1016, Jardim Nova São João in the city of São João da Boa Vista, whose store has been in operation since October 15, 2021.