2023.02 - Artigos

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    DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
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    DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
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    DESENVOLVIMENTO DE BISCOITO VETERINÁRIO COM INSUMOS NATURAIS A BASE DE TENEBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
    Since Brazil is the second largest consumer of pet products in the world, the industry needs to develop products that meet consumer demand. One of the sectors where innovation is possible is in the food sector using alternative raw materials, an example of which is the use of products derived from a beetle called Tenebrio. Therefore, the objective of the project was to develop a veterinary food product from natural products extracted from Tenebrio larvae. The development of the formulation was carried out in four stages during the semester of the undergraduate course in Pharmacy. In this way, it was possible to identify the ingredients that could be used, ensuring that the product would be successful. Thus, the entire experimental procedure resulted in a protein biscuit based on alternative raw materials, and the tests performed were able to guarantee a pleasant coloration similar to those designed for the market, bringing a sustainable, profitable and innovative bias to its consumers. Although a viable prototype has been created, the tests performed for it are not sufficient, therefore, to guarantee the final product, even more analyses are necessary.