2023.02 - Artigos

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    INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano do Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    Tenebrio molitor, also known as mealworm, is an insect that has been studied for use as a source of protein in veterinary food due to its high sustainability, practicality and low emission of polluting gases. This project seeks to develop an innovative veterinary food in the form of a biscuit rich in proteins, vitamins and essential nutrients for muscle, bone and cardiovascular health and obesity control, for older dogs, using Tenebrio molitor derivatives as the main component. The biscuit should have a pleasant flavor and a crunchy texture that will encourage dogs to chew and its formulation will be composed of glucosamine and chondroitin, type II collagen, which are substances that help in the regeneration of cartilage and in the prevention of joint diseases, as well as vitamins and enzymes that help in the absorption of the large amount of proteins present in the product. It is concluded that the product is an innovation that could bring both environmental and economic benefits, in addition to promoting a better quality of life for healthy dogs that are athletes, as well as those that have some physiological weakness that require nutritional attention to replace cartilage and strengthen bones and muscles, as this will depend on the dose administered to the animal.
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    INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    The Tenebrio molitor insect, popularly known as mealworm, has been researched for its use as a component in veterinary pharmaceutical products, such as food and cosmetics. This interest is due to the high sustainability, practicality and low emission of polluting gases associated with its breeding and processing. The objective of this project is to develop an innovative veterinary cosmetic product, in the form of a creamy O/W emulsion, intended for use in dogs, with the active ingredient being derivatives of the Tenebrio molitor insect. The cosmetic product developed has suitable physical and chemical characteristics, such as texture, viscosity and odor. In addition, the product contains natural ingredients with beneficial properties for the skin, highlighting Tenebrio molitor oil, which is rich in oleic and linoleic fatty acids, with healing and moisturizing action, especially indicated for the treatment of dog paw pads. The veterinary cosmetic product developed in this project represents an innovation that can contribute to environmental and economic sustainability, as well as to improving the quality of life of dogs, who often suffer injuries as a result of their active lifestyle.
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    DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
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    DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
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    FORMULAÇÃO DE BISCOITO CANINO TENÉBRIO GOLD & CÚRCUMA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
    The formulation of the Tenébrio Gold and Turmeric dog biscuit was designed as an innovation in the market, aiming at sustainability and with the objective of improving the quality of life of elderly dogs with joint problems, with the aim of minimizing the abandonment of animals due to health problems, since, by using the product, the animal's owner can prevent such events. To develop the formulation, a literature review was carried out in scientific databases in order to select relevant scientific articles with an argumentative and critical view on the subject. Tests for the development of the dog biscuit prototype are underway and new tests will still be carried out in order to improve the final formulation, development of packaging and mandatory nutritional labeling for this type of product according to current legislation. The preliminary results obtained were satisfactory, considering the initial development. However, new tests will be necessary to complete the project with satisfactory results regarding consistency, palatability, innovation, sustainability, added nutritional value in the product and food safety.
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    DESENVOLVIMENTO DE PROTÓTIPO FORMULAÇÃO COSMÉTICO CANINO COM ÓLEO DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
    The prototype project for canine cosmetics with tenebrio oil aims to develop a moisturizing canine cosmetic formulation based on natural products, targeting the 17 Sustainable Development Goals established by the United Nations (UN). The components of the moisturizing product were selected through research into data in scientific articles that presented positive results when applied to dogs, without causing irritation to the paw pads and skin. The main component of the formulation is tenebrio oil, a recent component, not widely explored by the global market, especially in Brazil, which has moisturizing characteristics, beeswax, vitamin E and Aloe vera extract. The percentages of each component of the final formulation have not been defined, requiring additional tests for its conclusion.
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    DESENVOLVIMENTO DE PRODUTO PET A BASE DE TENÉBRIO GIGANTE
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduarda de Souza; SILVA, Olinda Mariane de Faria; FARIA, Otavio Augusto; PINHEIRO, Sthefany Ribeiro; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SIlva
    The pet market is eager for innovations, the sector grows approximately 15.8% per year and the use of sustainable materials with high nutritional value is increasingly taken into consideration by the adoption of innovations in the dog food industry. This study aims to promote the industry of food production based on insect flour and, to this end, an innovative formulation for dog biscuits was developed, in which the main raw material used was defatted mealworm flour, an alternative and sustainable food for the production of protein supplements. Initial tests were carried out for the processing of the dog biscuit prototype, in order to develop a final formulation that has commercialization potential due to the added nutritional value of the product, development of mandatory nutritional labeling and palatability. Based on this, it is possible to conclude that the promotion of verticalization and innovation in the market for insect-based products is among the main strategies for maintaining future generations with regard to new protein sources of food and environmental conservation.
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    BÁLSAMO HIDRATANTE PARA USO VETERINÁRIO A BASE DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduardo de Souza; SILVA, Olinda Mariane de Faria; PINHEIRO, Sthefany Ribeiro; FARIA, Otavio Augusto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    The pet market is constantly growing. According to the ABINPET 2020 survey, this market raised 22.3 billion. Therefore, innovations in this area are gaining prominence, especially for pet owners who take great care of their pets and seek to ensure their health, safety, and well-being, since they are practically members of the family. Pet care goes beyond food; accessories, clothing, and moisturizers are frequently used by owners, who seek to extend their care to their pets. This study, which focuses on bringing practicality, innovation, and sustainability, proves through research the usefulness of the Tenebrio insect as an innovative source and provider of benefits for the animal's skin, bringing a prototype of a moisturizing balm with 60% Tenebrio oil and 38% waxes, derived from animal and vegetable origin. The balm's formulation was promising, with a color, aroma, and texture comparable to similar products on the market.
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    DESENVOLVIMENTO DE PRODUTO PETCARE A BASE DE ÓLEO DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
    The search for products for animal care has increased significantly, thus creating the need to develop a product that meets the expectations of buyers. The goal is to develop a cosmetic product that contains an alternative moisturizing ingredient in its formulation, based on Tenebrio oil. The formulation was developed in three stages during the semester of the Undergraduate Pharmacy course. The first attempt did not produce the expected product, since it had a pharmaceutical form that was incompatible with that of a serum. In the second test, the results exceeded the formulators' expectations. However, a few days later, the product underwent a change and, finally, the last test resulted in a product with characteristics similar to those of the first product developed, which demonstrates the need for more tests so that the product, in addition to guaranteeing the characteristics of a serum, can remain unchanged throughout the time after development. Although the formulations require adjustments, cosmetics made from ingredients extracted from Tenebrio are a market innovation and will bring benefits to their users.
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    DESENVOLVIMENTO DE BISCOITO VETERINÁRIO COM INSUMOS NATURAIS A BASE DE TENEBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
    Since Brazil is the second largest consumer of pet products in the world, the industry needs to develop products that meet consumer demand. One of the sectors where innovation is possible is in the food sector using alternative raw materials, an example of which is the use of products derived from a beetle called Tenebrio. Therefore, the objective of the project was to develop a veterinary food product from natural products extracted from Tenebrio larvae. The development of the formulation was carried out in four stages during the semester of the undergraduate course in Pharmacy. In this way, it was possible to identify the ingredients that could be used, ensuring that the product would be successful. Thus, the entire experimental procedure resulted in a protein biscuit based on alternative raw materials, and the tests performed were able to guarantee a pleasant coloration similar to those designed for the market, bringing a sustainable, profitable and innovative bias to its consumers. Although a viable prototype has been created, the tests performed for it are not sufficient, therefore, to guarantee the final product, even more analyses are necessary.